This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar. Add eggs; mix well. Combine graham cracker crumbs, flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk and mix well. Fold in apples and 3/4 cup walnuts. , Spread into three greased 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Beat cream and confectioners' sugar until stiff peaks form; spread between layers and on top of torte. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 590 calories, Fat 43g fat (21g saturated fat), Cholesterol 165mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 8g protein.
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Jeffrey Eudy
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and everyone will love it.
Rofikol Islam
[email protected]I'm not a big fan of nuts, but I really enjoyed this torte. The walnuts add a nice crunch and flavor.
Awolesi Ameerah
[email protected]This torte is a bit time-consuming to make, but it's totally worth it. It's so delicious and impressive.
Caitlin Vandermey
[email protected]I love the way this torte looks. It's so elegant and sophisticated. It's the perfect dessert for a special occasion.
Julian Kizza
[email protected]This torte is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Betty Scippio
[email protected]I was a bit disappointed with this torte. The crust was too crumbly and the filling was a bit too runny. I think I'll try a different recipe next time.
Abdullah Manzoor
[email protected]This torte is beautiful and delicious! I love the combination of flavors and textures. It's a real showstopper.
Md Sanaulla
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion. Thanks for sharing!
Jennifer Bire
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Michael James
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best dessert he's ever had. Thanks for sharing this amazing recipe!
Naila Arif
[email protected]This torte is absolutely delicious! The crust is perfectly crispy, the filling is smooth and creamy, and the ganache is rich and decadent. I will definitely be making this again and again.
YAZMIN Love
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed this torte. The filling is light and fluffy, and the ganache is rich and chocolatey. It's a great dessert for any occasion.
essiaw albert
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte looked just like the picture. It was a big hit with my family.
Elton Aliu Elton Aliu
[email protected]I love the combination of flavors in this torte. The graham cracker crust is a nice contrast to the creamy filling and the walnuts add a nice crunch. I will definitely be making this again!
Emmanuel Sandoval
[email protected]This torte was a bit more challenging to make than I expected, but it was totally worth the effort. The end result was a stunning and delicious dessert that wowed my guests.
sandi gallegosabeyta
[email protected]I've tried many graham torte recipes, but this one is by far the best. The crust is perfectly crisp, the filling is smooth and creamy, and the ganache is rich and decadent. Highly recommended!
Sweet Creamz
[email protected]This Walnut Graham Torte was a hit at my dinner party! The combination of the graham cracker crust, creamy filling, and rich ganache was simply divine. I'll definitely be making this again.