Steps:
- In large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions and roll each into a 12-inch circle. Melt the remaining butter. In a large bowl, combine the walnuts, ¾ cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each circle into 12 wedges. Roll up wedges starting from the wide ends. Place point side down on greased baking sheets. Curb ends to form crescents. Bake at 325 for 35-40 minutes or until lightly browned. Remove to wire racks. Place remaining sugar in a small shallow bowl. Roll warm cookies in the sugar.
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Husnain Liaquat
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Ogujiofor Chiamaka
[email protected]These cookies are the perfect gift for friends and family.
Moondance Dust
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to follow.
Addi Samuel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Akosua Serwaa
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Pabasara Pabba
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
Montray Gibson
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]These cookies are so cute and festive. I love the way they look on a holiday cookie platter.
Saquib Ali
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the walnuts and the cream cheese filling.
Arbind Raaz S cafe
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and everyone who tries them loves them.
Pius
[email protected]The dough was a little tricky to work with, but the cookies turned out great. They're so festive and perfect for the holidays.
Ritu Lama
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
HAkieM Pepe
[email protected]I'm not a huge fan of walnuts, but I thought I'd give these cookies a try. I was pleasantly surprised! The walnut filling is very subtle and not overpowering. The cookies are also very easy to make. I'll definitely be making them again.
harrison kinuthia
[email protected]These cookies are delicious! The walnut filling is especially good. I made them for a party and they were gone in minutes.
Michael Defnet
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they taste amazing. The walnut filling is the perfect balance of sweet and nutty. I love to sprinkle them with powdered sugar before serving.
Shipon islan499
[email protected]These walnut horn cookies were a hit at my holiday party! They were easy to make and turned out beautifully. The dough was a little sticky, but I just chilled it for a bit before rolling it out. The cookies baked up golden brown and the walnut fillin