Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
- In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
- Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 55 mg, Sugar 18 g, TransFat 0 g
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mdshrif Sorker
[email protected]These brownies are the best I've ever had. I will definitely be making them again and again.
Aamir jani
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Biryeri Sophia
[email protected]These brownies are so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
Rahmet Abdulfetah
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Ashiq Bugti
[email protected]These brownies are so fudgy and chocolatey. I love the crispy edges and the gooey center.
Rana Danial
[email protected]I love the combination of chocolate and walnuts in these brownies. They're the perfect balance of sweet and nutty.
Beth Thomas
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
kim dufresne
[email protected]I'm not a huge fan of walnuts, but I thought I'd give these brownies a try. I'm so glad I did! The walnuts added a nice crunch and flavor to the brownies.
saifulislam jafuri
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use any kind of nuts I have on hand.
Sutharahan Sudhu
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they had ever had.
Mdhussain Ahmad
[email protected]I followed the recipe exactly and the brownies turned out perfectly. I would definitely recommend this recipe to anyone who loves brownies.
Md Rasadul karim
[email protected]These brownies are my new favorite dessert! They are so rich and chocolatey, and the walnuts add a nice crunch.
Eshyam Zainah
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Rofhiwa Ndou
[email protected]These brownies were fudgy, gooey, and packed with walnut flavor. I loved the crispy edges and the chewy center. I will definitely be making these again!