WALNUT PIE

Walnut Pie image

I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

Provided by Darlene Summers

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Steps:

Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
Pour into pie shell.
Sprinkle walnuts all over top, arranging them where needed.
Bake in preheated 400°F oven for 15 minutes.
Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
Cool before serving.

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