WALNUT PORK CHOPS
Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. -Sandra Louth, Burlingame, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet., Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear.
Nutrition Facts : Calories 309 calories, Fat 19g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 263mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
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nay winaung
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe because it looked so good. I'm so glad I did! The pork chops were delicious and the walnut crust was the perfect touch. I will definitely be making this again.
Moore Money
[email protected]These pork chops were amazing! The walnut crust was so flavorful and the pork was cooked to perfection. I served them with roasted potatoes and green beans, and it was a perfect meal.
Nishantha Pushpakumara
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the walnut crust is crispy and flavorful. I highly recommend this recipe.
RS Media
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the walnut crust was the perfect touch. I served them with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Nigatu Desha
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were delicious and everyone loved the walnut crust. I will definitely be making this recipe again.
Kizzy Henry
[email protected]These pork chops were a hit with my family! The walnut crust was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this recipe again.
dew tare
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe because it looked so good. I'm so glad I did! The pork chops were delicious and the walnut crust was the perfect touch. I will definitely be making this again.
Kim Hernandez
[email protected]These pork chops were amazing! The walnut crust was so flavorful and the pork was cooked to perfection. I served them with roasted potatoes and green beans, and it was a perfect meal.
Bashar Alansari
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the walnut crust is crispy and flavorful. I highly recommend this recipe.
Jutt 8bpyt
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the walnut crust was the perfect touch. I served them with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Furqan Md
[email protected]I'm not a big fan of pork chops, but I was pleasantly surprised by this recipe. The walnut crust was crispy and flavorful, and the pork was moist and tender. I will definitely be making this again.
Sudil Dulanjana
[email protected]I had some leftover walnuts, so I decided to try this recipe. I'm so glad I did! The pork chops were delicious and the walnuts added a nice nutty flavor. I served them with roasted potatoes and green beans, and it was a perfect meal.
Jake Mcrary
[email protected]These pork chops were a hit with my family! The walnut crust was flavorful and crunchy, and the pork was cooked to perfection. I will definitely be making this recipe again.