WALNUT RASPBERRY MUFFINS
Raspberries are my favorite berry, so this recipe is tops with me. The walnuts give the muffins a nice crunch. You can dress them up by using foil liners instead of paper. -Elisa Lochridge, Beaverton, Oregon
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Add egg whites, egg, buttermilk and vanilla; mix well. Combine the flour, baking powder and baking soda; add to creamed mixture just until moistened. Fold in raspberries and walnuts., Fill paper-lined muffin cups three-fourths full. Bake 20-24 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Cristina Perez
c.perez84@hotmail.co.ukThanks for sharing this recipe!
Misoo Alkaabi
a-m@gmail.comI can't wait to make these muffins again!
Nooby guy
guy54@yahoo.comThese muffins are a great way to impress your friends and family.
Mj Abdullah20
abdullah2035@yahoo.comI would recommend this recipe to anyone who loves muffins.
Ayan Zohaib
z-ayan@gmail.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't great either.
Great Man
greatm@hotmail.frThese muffins are a bit too crumbly for my taste.
Oluwafemi Sunday
sunday@yahoo.comThe muffins didn't rise very well. I'm not sure what I did wrong.
Anjelah Ochieng
ochieng_anjelah88@hotmail.co.ukI found these muffins to be a bit dry. I think I would add more buttermilk next time.
Said mia
miasaid23@aol.comThese muffins are a bit too sweet for my taste, but they're still pretty good.
Sapana Magar
magars41@hotmail.comI'm not a huge fan of walnuts, but I really enjoyed these muffins. The raspberries and buttermilk really balance out the flavor.
TakIn Allfades
allfades.takin53@hotmail.frThese muffins are a great way to use up leftover raspberries. They're also really easy to make.
Asanda Hlongwa
asanda-h@aol.comI made these muffins for my family and they loved them! They were gone in minutes.
Folau
folau@gmail.comThese are the best muffins I've ever had! The combination of walnuts and raspberries is perfect.
Sajid Afridi
afridi.s22@hotmail.comThese muffins are a great way to start the day. They're packed with protein and fiber, and they taste delicious.
Ruth John
ruthj@hotmail.co.ukI love how these muffins are bursting with flavor from the walnuts and raspberries. They're also really moist and fluffy, thanks to the buttermilk.
Jesus M. Correa Jr
jr46@yahoo.comEasy to make and turned out great!
Udit Kr
krudit34@hotmail.co.ukThese muffins were a hit at my brunch party! They were moist and fluffy, with the perfect balance of sweetness and tang from the raspberries. I'll definitely be making them again.