WALNUT RICE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Walnut Rice Salad image

Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

5 cups cooked rice
1-1/2 cups chopped walnuts
1 large tart apple, chopped
1 cup chopped green onion
1 large carrot, grated
1/2 cup minced fresh parsley
DRESSING:
1/3 cup lemon juice
2 tablespoons honey
1 tablespoon mayonnaise
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon curry powder
1/2 cup vegetable oil

Steps:

  • Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.

Nutrition Facts :

Nziza Adams
[email protected]

This salad is the perfect balance of sweet and savory. The dressing is light and tangy, and the walnuts add a nice crunch. I highly recommend it!


Tracy Khoshbin
[email protected]

I've made this salad several times now and it's always a hit. It's the perfect salad for a potluck or picnic.


develop
[email protected]

This salad is a great way to use up leftover rice. It's also a great make-ahead meal, which is perfect for busy weeknights.


The Rock
[email protected]

I'm not a huge fan of walnuts, but I loved this salad. The dressing is so good that it makes the walnuts taste amazing.


Rosni Rosni
[email protected]

This salad is so addictive! I can't stop eating it. It's the perfect combination of sweet, savory, and crunchy.


Ataullah Sadozai
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Ursula Ursula
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Siphesihle Sibisi
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it, even the kids. It's definitely a keeper.


Ustob Arfan
[email protected]

This salad is the perfect balance of sweet and savory. The dressing is light and tangy, and the walnuts add a nice crunch. I highly recommend it!


Aanshi Yadav
[email protected]

I love that this salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it, and it's always delicious.


Victor Hugo Castellanos Rodriguez
[email protected]

This salad is a great way to use up leftover rice. It's also a great make-ahead meal, which is perfect for busy weeknights.


Advocate Jahangir Alam Sumonto
[email protected]

I was skeptical about the combination of walnuts and rice, but I was pleasantly surprised. The salad is light and refreshing, and the walnuts add a nice crunch. I'll definitely be making it again.


Alicia Garcia
[email protected]

I'm always looking for new ways to use walnuts, and this salad is the perfect solution. It's easy to make and healthy too. What more could you ask for?


Kolya Petrovic
[email protected]

Can you believe this salad is vegan? It's packed with flavor and texture, and the dressing is to die for. I'm already planning on making it again this week.


Md zihad hosen Kazi
[email protected]

This walnut rice salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors. I'll definitely be making it again.