WALNUT-STUFFED CHICKEN ROULADES
Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Pulse crackers and 3/4 cup walnuts in a food processor until finely ground.
- Heat oil in a medium skillet over medium heat. Cook garlic and shallots until soft, about 4 minutes. Add mushrooms and thyme, and cook until mushrooms are slightly golden, about 4 minutes; transfer to a plate. Add spinach and water to skillet. Cook until wilted, about 1 minute. Chop spinach, and add to mushroom mixture. Stir in remaining 1/2 cup walnuts.
- Season each chicken breast with 1/4 teaspoon salt and some pepper. Lay 1 chicken breast on a plate. Spread 1/2 cup mushroom-walnut mixture onto chicken, leaving a 1/2-inch border all around. Roll, and tie with kitchen twine. Cover with crumb mixture, pressing to coat. Repeat with remaining chicken, mushroom-walnut mixture, and crumbs. Transfer to a rimmed baking sheet, and bake until golden, about 30 minutes. Untie, and slice.
Nutrition Facts : Calories 293 g, Cholesterol 47 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g, Sodium 223 g
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MUKUVE IMMANUEL
[email protected]This dish was a bit too rich for my taste, but it was still good.
Gaming With Sidharto
[email protected]I'm not a fan of walnuts, but I still enjoyed this dish. The chicken was very flavorful.
Elizabeth Richmond
[email protected]This is a great recipe for a special occasion meal.
Princess Nwanyi Oma.
[email protected]I would definitely make this dish again, but I would make a few changes to the recipe.
Antonio Corlito
[email protected]This dish was a lot of work, but it was worth it. The roulades were delicious!
Mickey Smart
[email protected]The roulades were a bit overcooked, but the flavor was still good.
Srabon Sarker
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved.
mdrahul islam
[email protected]The walnut stuffing was a bit too dry for my taste, but the chicken was cooked perfectly.
Rosan Kshetri
[email protected]These roulades are so elegant and delicious. I'm definitely going to make them again for my next dinner party.
Kason Guilbeau
[email protected]I love this recipe because it's so versatile. You can use different fillings, and you can even make it ahead of time.
Liliane Louis
[email protected]This was my first time making chicken roulades, and they turned out perfectly. The recipe was easy to follow, and the results were amazing.
Kwandile Ndile
[email protected]I've made this dish several times, and it's always a winner. My guests always ask for the recipe.
Ikeze Chidi
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes impressive.
Tanzim Turjo
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the roulades.
Samuel Gabriel
[email protected]The chicken roulades were delicious! The combination of flavors was perfect, and the chicken was cooked to perfection.
Abubakar Zaman
[email protected]This dish was a hit with my family! The chicken was moist and tender, and the walnut stuffing was flavorful and nutty. I will definitely be making this again.