WALNUT THINS
Steps:
- Preheat oven to 425°F.
- Beat together butter, brown sugar, and salt in a bowl with an electric mixer until light and fluffy, about 3 minutes, then beat in egg and vanilla until just combined. Sift flour over batter, then fold in. Fold in walnuts.
- Drop level 1/2 teaspoons batter about 2 inches apart onto well-buttered baking sheets and pat into 1 1/2-inch rounds with back of a fork. (To keep fork from sticking to batter, dip fork in water, then tap off excess water onto a paper towel.)
- Bake cookies in batches in middle of oven until pale golden around edges, 5 to 7 minutes. Carefully loosen hot cookies with a metal spatula and transfer to a rack to cool. (If cookies become too firm to remove without breaking, return to oven for a few seconds to soften.)
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Hibaa Saeed
[email protected]Overall, I highly recommend this recipe. It's easy to make, the cookies are delicious, and they're perfect for any occasion.
Asifasifasif134 Asifasifasif134
[email protected]These cookies are also great for gift-giving. They're easy to package and they always make a appreciated gift.
Samsung J3
[email protected]I like to add a little bit of cinnamon to the batter. It gives the cookies a warm and cozy flavor.
Kamaljit Singh
[email protected]Be sure to toast the walnuts before using them. It really brings out their flavor.
Bikomye Erisa Juma
[email protected]These cookies are a great way to use up leftover egg whites.
Rayhana Cherif
[email protected]I'm not usually a fan of walnut cookies, but these are an exception. They're so delicate and flavorful.
Nakachwa Viola
[email protected]These walnut thins are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness.
Sandee Cheeks
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant cookie.
adanaly Castro
[email protected]I've made these walnut thins several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my friends and family.
Bitarul Islam
[email protected]These walnut thins are incredibly addictive! I couldn't stop munching on them. They're the perfect combination of sweet, nutty, and buttery.