WALTER'S POTATO, BACON, CORN CHOWDER

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Walter's Potato, Bacon, Corn Chowder image

This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins.

Provided by Larry Jones

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bacon, diced
4 medium potatoes, chopped
1/2 cup onion, chopped
pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can corn
1 teaspoon marjoram
3 cups milk, depends on how thick you want it to be

Steps:

  • Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
  • Put potatoes and celery in large stock pot and add enough water to just cover.
  • Boil until not quite tender.
  • Do not drain.
  • Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.

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