A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but it's a quick dinner from ingredients I always have on hand.
Provided by Denise in da Kitchen
Categories Kid Friendly
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sear celery, onion and beef in skillet over medium heat.
- Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
- Reduce heat.
- Cover and simmer about 20 minutes.
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#60-minutes-or-less #time-to-make #preparation #kid-friendly #dietary
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Wilma Joseph
[email protected]I'm not a big fan of this dish. I found the flavor to be a bit too bland.
Elizabeth Saha
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Md Taka
[email protected]I've tried this dish several times and I've never been disappointed. It's always a hit with my guests.
Bilal Hussain Maken
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Ssali Shaban
[email protected]I wasn't a big fan of this dish. I found the flavor to be a bit too strong.
Shahin Hawlader
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Asante Richard
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked it.
Narayan Chandra Roy
[email protected]I found this dish to be a bit bland. I had to add some extra salt and pepper to taste.
Muhd Alfanda
[email protected]This was a bit too spicy for me, but my husband loved it.
Amit Kushwaha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey.
Tricia Pasha
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was easy to make and the flavor was amazing. I'll definitely be making this again.
Vanesa Dimtrova
[email protected]This was absolutely delicious! I made it for a potluck and it was a hit. Everyone loved it.