WAR EAGLE BEAN PALACE PECAN COBBLER
This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind of diet, but if you are not worried about fats, carbs, sugars or calories then by all means try this recipe. Pecan Cobbler is one of the most delicious and rich desserts I have ever tried. Small servings are recommended. It is very similar to pecan pie. The oat flour used in the crust is simple to make by placing 1 cup of regular oatmeal into your blender and blending until it resembles powder. This also works in a food processor.
Provided by Susie in Texas
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350ยบ.
- Spray a 13 X 9 inch pan with cooking spray.
- In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
- Pour 1/3 of this filling mixture into the bottom of the prepared pan.
- Add pecans to the remaining filling mixture and set aside while preparing crust.
- In medium sized bowl combine the two flours and salt.
- Cut cold butter into small pieces and add to flours.
- Combine butter into the flour using a fork or pastry cutter.
- Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup).
- Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
- Roll out dough into a 13 X 9 inch rectangle.
- Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
- Pour the remaining filling mixture with the pecans onto the top of the dough.
- Bake for approximately 50 minutes or until the center begins to set.
- Remove from oven and let cool for about 20 minutes.
- Serve warm or at room temperature.
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Amewunu Monica
[email protected]This cobbler is a great way to use up leftover pecans. It's also a delicious and easy dessert to make.
Tellez Tellez
[email protected]I love the combination of pecans and gooey filling in this cobbler. It's the perfect dessert for a cozy night in.
Megha Balika
[email protected]This cobbler is a classic Southern dessert. It's simple, yet delicious.
ChuyVaisaMx
[email protected]I've never made cobbler before, but this recipe made it easy. My family loved it!
Mashtaq Ahmad
[email protected]This cobbler is a little time-consuming to make, but it's worth the effort. It's so delicious!
Rakib Fasir
[email protected]I'm not a big fan of pecans, but I still enjoyed this cobbler. The filling was really good.
Mst Mazeda
[email protected]This is the perfect recipe for a beginner baker. It's easy to follow and the results are delicious.
Guga Chkhutiashvili
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Asphile Madondo
[email protected]This cobbler is so rich and decadent, it's perfect for a special occasion.
psychopathical COD moble
[email protected]I love the gooey filling in this cobbler! It's the perfect comfort food on a cold day.
Mahdi Chy
[email protected]This cobbler was really easy to make and it turned out great! I'm definitely going to be making it again.
Lix Alvarado
[email protected]The crust on this cobbler was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
H.B Rehadul Islam Babul
[email protected]This cobbler was a little too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Basant Nagari
[email protected]I followed the recipe exactly and my cobbler turned out perfectly! It was so delicious, I couldn't stop eating it.
Osama Said
[email protected]This is the best pecan cobbler I've ever had! The crust is so flaky and the filling is so rich and flavorful.
Share Alam
[email protected]I've made this cobbler several times now, and it's always a hit! My family loves the crunchy pecan topping and the gooey filling.
Shanawar Hamza
[email protected]This pecan cobbler is a real winner! The filling is sweet and gooey, with a perfect balance of pecans and spices. The crust is flaky and buttery, and it all comes together to create a truly special dessert.