WARM APPLE AND CINNAMON CAKE
This warm apple and cinnamon bake happily doubles as cake or dessert. It is a winning combination of buttery sponge and apples, topped off with a golden cinnamon glaze. It's the perfect anytime treat!
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Generously butter and line a 12 X 8 X 1 inch baking tin. Preheat oven to 180*C/350*F.
- Peel, core and thinly slice the apples and toss in the lemon juice. Set aside.
- Sift the flour and baking powder into a bowl. Add the butter pieces and rub in until the mixture resembles fine crumbs. Stir in the caster sugar and the grated lemon zest.
- Combine the egg and milk, mixing with a fork to break up the egg. Add to the dry ingredients, stirring with a wooden spoon to combine, then beat for 1 minute to get a soft cake batter. Turn the mixture into the prepared tin and spread evenly over the base.
- Brush the cake batter with the melted butter. Top with the apple slices in neat overlapping rows to cover all the batter. Scatter with the pecans, if using. Mix the granulated sugar and cinnamona nd sprikle evenly over the whole surface. Bake for 40 minutes.
- REmove from the oven and allow to cool for 10 to 15 minutes. Cut into squares and serve warm with ice cream.
Nutrition Facts : Calories 365.2, Fat 11.8, SaturatedFat 7.1, Cholesterol 52.5, Sodium 153.5, Carbohydrate 61, Fiber 2.5, Sugar 30.9, Protein 5.3
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Ishwari Acharayay
[email protected]I can't wait to make this cake again!
Beniamin Khademian
[email protected]This is my new favorite apple cake recipe!
Blessing Enye
[email protected]I would definitely recommend this recipe to anyone who loves apple cake.
Phoenix Walton
[email protected]This cake is a great way to end a meal. It's sweet, but not too sweet, and it's the perfect way to satisfy a sweet tooth.
Cyprian George
[email protected]I served this cake with vanilla ice cream and it was heavenly!
Alex Sealy
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Annacletta Mkhwenkwe
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Malik Zia
[email protected]This cake is so moist and flavorful. I love the way the apples and cinnamon complement each other.
Chloe Nugget
[email protected]I made this cake for my family and they loved it. My kids especially loved the apples.
Danielle Holdgrafer
[email protected]This cake is perfect for fall. The warm spices and apples make it a cozy and comforting dessert.
Kez Kimuli
[email protected]I'm not a big fan of cinnamon, so I used nutmeg instead. The cake still turned out great!
Dem Deme
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up and this cake is a perfect way to do it.
Virginia Giles
[email protected]I added a streusel topping to this cake and it was amazing! The streusel added a nice crunchy texture and extra flavor.
Shehroz Majid
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned apples, depending on what I have on hand.
md Arafat suny
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was gone in minutes.
Sultana pritha
[email protected]This apple and cinnamon cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and spice. The apples were tender and juicy, and the cinnamon added a wonderful warmth to the dish. I would definitely recommend this re