WARM ASPARAGUS WITH TARRAGON VINAIGRETTE
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Provided by evelynathens
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the mustard in a small bowl. Whisk in the vinegar, salt and pepper. Slowly add the olive oil, whisking constantly, until completely incorporated. Stir in the shallots and tarragon. Set aside for at least 15 minutes.
- Trim the asparagus, discarding woody ends. Steam, roast or grill the spears whole until just tender when pierced with a fork. Do not overcook.
- Arrange the still-warm asparagus on a warm serving plate, spoon the dressing over it and turn the asparagus gently to coat.
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Guru Kassa ze Kasinchis Kasinchi
[email protected]I love the bright green color of the asparagus in this dish.
Emmanuel Atta Attipoe
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abdulrhim Parwani
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'll definitely be making this again.
Spane Mdevelisto
[email protected]The asparagus was a little too tough for my liking.
Jorge Mendez
[email protected]This dish is so elegant, yet so easy to make. I'm definitely going to make it again.
Kyana De Vries
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Meerain Baloch
[email protected]This recipe is a great way to use up leftover asparagus.
Emme Cruz
[email protected]The asparagus was a little overcooked, but the vinaigrette was delicious.
beauty of Pakistan TV
[email protected]This dish was a little too tangy for my taste, but I think that's because I used too much vinegar. Next time I'll use less.
Sandhya Limbu
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the vinaigrette is so flavorful.
Habib Jaan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Rok Shana
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The tarragon vinaigrette really made the dish.
Naseer awan
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. The asparagus is always cooked perfectly and the vinaigrette is so easy to make.
Prosad Krishna
[email protected]I made this dish last night and it was a hit! The asparagus was cooked perfectly and the vinaigrette was tangy and flavorful. My family loved it.
Waqar ullah
[email protected]This asparagus dish was a delightful symphony of flavors. The tarragon vinaigrette added a bright and herbaceous touch that perfectly complemented the tender-crisp asparagus. I highly recommend this recipe to anyone looking for a simple yet elegant s