WARM BLUEBERRY COBBLER
Make and share this Warm Blueberry Cobbler recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 40m
Yield 1 cobbler
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Put berries in a 10x6x2 inch baking dish.
- Sprinkle with lemon juice.
- Mix the sugar,flour,and egg,stirring until resembles coarse meal.
- Spread this over the berries.
- Drizzle melted butter over berries.
- Bake for 30 minutes.
- Serve warm with a dallop of whipped cream on side,if you choose.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #fruit #easy #vegetarian #dietary #low-sodium #comfort-food #low-in-something #berries #blueberries #taste-mood #number-of-servings
You'll also love
Qadeer Alee
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make cobbler that everyone will love.
Rana Muhammad Rameez
[email protected]I love that this recipe uses fresh blueberries. It makes the cobbler so flavorful.
Memo Vasquez
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser!
Oscar Avalos
[email protected]I've made this cobbler several times and it's always a hit! It's the perfect dessert for any occasion.
lvharue godswill
[email protected]I made this for my family and they loved it! The cobbler was gone in no time.
Commodore Watty
[email protected]Overall, I thought this cobbler was just okay. It wasn't bad, but it didn't wow me either.
Liberty House
[email protected]I tried this recipe but the topping didn't turn out crispy. I'm not sure what I did wrong.
Christian Huesca
[email protected]This cobbler was a little too sweet for my taste. I think I'll use less sugar next time.
Mujtaba Rahi
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was particularly praised.
syedjamshaid Ali
[email protected]This is my go-to blueberry cobbler recipe. It's simple to make and always turns out delicious.
Chandrakala Nepal
[email protected]I've made this cobbler several times now and it's always a hit! The blueberries are the star of the show, of course. I like to use fresh blueberries when they're in season, but frozen berries work well too.
Jennifer Cosme
[email protected]Easy to follow recipe and turned out great!!
Edward Prins
[email protected]This cobbler was a delight! The blueberries were sweet and juicy, and the crumb topping was crispy and buttery. I also loved the hint of lemon in the filling. I will definitely be making this again!