WARM BRUSSELS SPROUT SALAD
Provided by Clark Frasier
Categories Salad Vegetable Side Christmas Thanksgiving Vegetarian Quick & Easy Brussels Sprout Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.
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Sunny Malik
[email protected]I can't wait to try this salad! It looks so delicious.
Blake Davies
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover from breakfast, and this is a great way to use it up.
story time
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts. This salad is definitely a keeper.
Suleiman Daniels
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
kashmiri kuri
[email protected]I would love to try this salad with roasted sweet potatoes instead of Brussels sprouts. I think it would be a great combination.
Buhle Zwane
[email protected]This is a great salad for a potluck or party. It's easy to make and everyone will love it.
OG
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind. It was really good!
charlene farrington
[email protected]This salad is also a great make-ahead dish. I made it the night before and it was just as good the next day.
Daniel Pulsford
[email protected]I served this salad with a side of roasted butternut squash, and it was a delicious and healthy meal.
Sawyer Pidcock
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and this was the perfect way to use them up.
Bl___1_ b_y8
[email protected]I substituted the honey with maple syrup, and it worked just as well.
Afaq Bhatti
[email protected]I roasted the Brussels sprouts for a few extra minutes, which gave them a slightly caramelized flavor. It was delicious!
Crezana Kuswar
[email protected]I used a mix of green and purple Brussels sprouts, which made the salad even more visually appealing.
Roberto Estrella
[email protected]This salad was easy to make and very tasty. I added some crumbled bacon to it, which gave it an extra layer of flavor.
Jake Ruddy
[email protected]I followed the recipe exactly, and the salad turned out great! The Brussels sprouts were perfectly roasted and the dressing was delicious. I will definitely be making this again.
shakib 1-4-2
[email protected]This warm Brussels sprout salad was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the roasted Brussels sprouts added a nice crunch. I served it as a side dish with grilled chicken, and it was a hit with the whole