WARM CHICKEN SANDWICHES WITH MUSHROOMS, SPINACH AND CHEESE
Provided by Maria Helm Sinskey
Categories Sandwich Chicken Mushroom Bake Quick & Easy High Fiber Dinner Lunch Spinach Fontina Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
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Shani tv
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them and they were gone in no time.
Adeel Bhai
[email protected]These sandwiches are so easy to make and they are always a hit with my family. I love that I can use whatever vegetables I have on hand.
Smail Mansori
[email protected]I'm always looking for new chicken sandwich recipes and this one is a keeper. The sandwiches were delicious and the mushrooms and spinach added a nice touch.
Tajnur Akash
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can have them on the table in under 30 minutes.
saraphina conrad
[email protected]I've made these sandwiches several times and they are always a hit. They are easy to make and they are always delicious.
fatima khonnar
[email protected]These sandwiches are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and these sandwiches are a great way to use them up.
Abba Solomon
[email protected]I'm not a big fan of chicken sandwiches, but I really enjoyed these. The mushrooms and spinach added a lot of flavor and the cheese was melted perfectly.
Analyn Abales,Becker
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Md Shawon Siddiky
[email protected]I'm always looking for new ways to cook chicken and this recipe is a keeper. The sandwiches were moist and flavorful, and the mushrooms and spinach added a nice touch.
Mian Nwafal
[email protected]These sandwiches are so easy to make and they are always a hit with my family. I love that I can use whatever vegetables I have on hand.
April Scheel
[email protected]I was looking for a new chicken sandwich recipe and this one caught my eye. I'm so glad I tried it! The sandwiches were amazing and I will definitely be making them again.
Sabi Khanal
[email protected]I made these sandwiches for my kids and they loved them! They are now requesting them for their school lunches.
Kaylyn Angol
[email protected]These sandwiches were delicious! I used a whole wheat bun and added a slice of tomato. They were perfect for a quick and easy lunch.
Uyanda Mbeki
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and they didn't overpower the other flavors. I would definitely make these again.
Andrew Stevens
[email protected]This is my new favorite chicken sandwich recipe! The mushrooms and spinach add so much flavor, and the cheese melts perfectly. I also love that this recipe is so easy to make.
Dominic Remulla
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Lashly James
[email protected]These warm chicken sandwiches were a hit with my family! The combination of mushrooms, spinach, and cheese was delicious, and the chicken was cooked perfectly. I will definitely be making these again.