WARM CHOCOLATE CAKES WITH FRANGELICO ICE CREAM
Categories Cake Chocolate Dessert Bake Valentine's Day Frangelico Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter six 6-ounce (3/4-cup) soufflé dishes or custard cups. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes. Add flour; beat until just blended. Stir in chocolate. Pour into prepared dishes.
- Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaken, about 12 minutes (do not overbake). Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.
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Kimberly Ishmael
[email protected]This cake was delicious! The chocolate was rich and flavorful, and the ice cream was the perfect complement. I would definitely make this recipe again.
Kyleigh Jennings
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Af Af
[email protected]I had some trouble getting the cake to rise properly. Other than that, the cake was delicious and the ice cream was a perfect complement.
AYO EWEBIYI
[email protected]This cake was a bit too sweet for my taste, but the ice cream was delicious. I would recommend using a less sweet chocolate for the cake.
Juan Espinoza (Leopold)
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the ice cream was the perfect touch. I would definitely recommend this recipe.
Jabir Ahmed
[email protected]This cake was easy to make and turned out perfect. The flavor was rich and decadent, and the ice cream was a delightful addition. I will definitely be making this recipe again.
Nicole Hibbert
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this recipe. The cake was not too sweet, and the ice cream was the perfect complement. I would definitely recommend this recipe to anyone who is looking for a delicious chocolate cake.
j.a. Abir
[email protected]This was my first time making chocolate cake, and it turned out great! I followed the recipe exactly, and the cake was perfect. The ice cream was also delicious. I will definitely be making this recipe again.
Joy Oyebode
[email protected]I made this cake for a dinner party and it was a huge success. Everyone loved it! The chocolate cake was moist and flavorful, and the Frangelico ice cream was a delightful addition. I would highly recommend this recipe.
Anita Richardson
[email protected]This chocolate cake was a hit with my family! The flavor was rich and decadent, and the texture was moist and fluffy. The Frangelico ice cream was the perfect complement, adding a touch of sweetness and nuttiness. I will definitely be making this rec