WARM CHOCOLATE RASPBERRY PUDDING CAKE
Categories Cake Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Raspberry Winter Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6 generously
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. and generously butter a 9- by 2-inch round cake pan.
- Make frosting:
- Chop chocolate. In a small heavy saucepan bring jam, cream, and chocolate to a simmer, stirring occasionally, until smooth. Pour frosting into cake pan.
- Make cake batter:
- In a bowl whisk together boiling water and cocoa powder until smooth and whisk in milk, vanilla, and jam. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy and add eggs 1 at a time, beating well after each addition. Into another bowl sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture and beating well after each addition.
- Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a tester inserted into cake comes out clean (frosting on bottom will still be liquid). Cool cake slightly in pan on a rack, 10 to 20 minutes. Cake may be made 1 day ahead, cooled completely in pan and left in pan, covered, at room temperature. Reheat cake, uncovered, at 350°F. 10 to 15 minutes.
- Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake. Invert a cake plate with a slight lip over cake pan and, holding pan and plate together with both hands, invert cake onto plate. Frosting will cover cake and run onto plate.
- Serve cake garnished with raspberries.
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lucky ghosh
[email protected]This cake was delicious! The cake was moist and fluffy, and the chocolate and raspberry flavors were perfect together. The pudding center was the perfect finishing touch.
Aasif Ali
[email protected]This cake was a bit dry, but the chocolate and raspberry flavors were nice. I would probably try a different recipe next time.
All Bangla tips 555
[email protected]This cake was amazing! The chocolate and raspberry flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely make this cake again.
Tebogo Andile
[email protected]This cake was a bit too chocolatey for my taste, but it was still good. The raspberry flavor was nice, and the cake was moist.
Shakir Joyia
[email protected]This cake was perfect for a special occasion. It was elegant and delicious. I would definitely make it again for a party or gathering.
Noyondash Official
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pudding center was rich and creamy. I will definitely be making this cake again.
Pompi Dey
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
plat masss
[email protected]This cake was a disaster! The cake was dry and crumbly, and the pudding center was runny. I don't know what went wrong, but I will not be making this cake again.
Mhmd Nabeel
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate and raspberry flavors were nice together, and the cake was moist.
richard corke
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I gave it a try. It was absolutely amazing! The cake was moist and flavorful, and the pudding center was rich and creamy. I will definitely be making this cake again.
Jurain Rajgopal
[email protected]This cake was delicious! The chocolate and raspberry flavors were perfect together, and the cake was moist and fluffy. I would definitely make this cake again.
Edward De Jesus (the playstation nerd)
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is easy to make and always turns out perfectly. The pudding center is my favorite part!
Foosiya Aadan
[email protected]This warm chocolate raspberry pudding cake was a hit with my family! The cake was moist and fluffy, and the chocolate and raspberry flavors were perfectly balanced. I especially loved the gooey pudding center. It was the perfect dessert for a special