WARM CHOCOLATE TART
Categories Milk/Cream Mixer Chocolate Egg Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For crust:
- Combine flour, sugar, and salt in processor. Blend 5 seconds. Add butter and blend until mixture resembles coarse meal. Add egg and cream and process until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough disk in plastic and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly before continuing.)
- Preheat oven to 375°F. Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch; fold in and press, forming double-thick sides. Pierce dough all over with fork. Bake until golden, about 25 minutes. Transfer baked crust to rack. Reduce oven temperature to 350°F.
- For filling:
- Bring whipping cream and milk to boil in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk eggs, sugar, and salt in large bowl to blend. Gradually whisk chocolate mixture into egg mixture. Pour filling into warm crust.
- Bake tart until filling is set in center and puffed at edges, about 25 minutes. Transfer to rack and let cool 15 minutes. Serve warm. (Can be prepared up to 1 day ahead. Cool completely, then cover and refrigerate. Before serving, reheat in 350°F oven 10 minutes or microwave individual slices at 5-second intervals until warm.)
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Nalukwago Aminah
[email protected]This warm chocolate tart looks amazing! I'm definitely going to give it a try.
Mele Moala
[email protected]I can't wait to try this warm chocolate tart recipe.
River Blu
[email protected]This warm chocolate tart is the perfect dessert for a cold winter night.
Choki Dema
[email protected]I love the way the chocolate ganache oozes out of the tart when you cut into it.
Jeff Hoffard
[email protected]This warm chocolate tart is the perfect dessert for a special occasion. It's elegant and delicious.
Fazal Shoaz
[email protected]This warm chocolate tart is a must-try for any chocolate lover. It's the perfect balance of rich and sweet.
Jack Ramirez
[email protected]I'm definitely going to be making this warm chocolate tart again. It's one of the best desserts I've ever had.
Hama Faya
[email protected]This warm chocolate tart is the perfect dessert for chocolate lovers. It's rich, decadent, and absolutely delicious.
Nusri Nusri
[email protected]I love how this warm chocolate tart can be dressed up or down. It's perfect for a casual get-together or a formal dinner party.
A2k gaming
[email protected]This warm chocolate tart is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Mitsy Garcia
[email protected]I love the contrast between the warm, gooey chocolate ganache and the flaky, buttery crust. It's the perfect combination of textures and flavors.
josphine makena
[email protected]This warm chocolate tart is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Caleb Hendershot
[email protected]I'm not usually a fan of chocolate desserts, but this warm chocolate tart changed my mind. The chocolate was rich and decadent, but not too sweet. The crust was perfectly flaky and buttery.
Zulqar Chattha
[email protected]This warm chocolate tart was a hit at my dinner party! The combination of the rich chocolate ganache and the flaky crust was divine. Everyone raved about it.