WARM CINNAMON-APPLE TART WITH CURRANTS
Steps:
- Position oven rack in middle of oven and preheat to 400°F. Mix 2 tablespoons sugar and 1/2 teaspoon ground cinnamon in small bowl. Unfold thawed puff pastry on lightly floured baking sheet. Brush some of egg glaze over 1-inch border of pastry on all sides. Fold 1-inch border over to form raised edge on all sides; press edge to adhere. Using sharp knife, make 1/2-inch-long cuts all around pastry edge, spacing 1/2 inch apart. Pierce center of pastry (not edge) all over with fork. Spread 2 tablespoons apricot preserves over center of pastry. Arrange apple slices atop apricot preserves in 3 rows, overlapping apples and fitting tightly together. Brush pastry edge with some of egg glaze. Sprinkle cinnamon-sugar mixture over apples and pastry edge.
- Bake tart until apples are tender and pastry is brown, about 30 minutes. Transfer tart to rack.
- Meanwhile, mix remaining 1/4 teaspoon ground cinnamon, remaining 6 tablespoons apricot preserves, 2 tablespoons fresh lemon juice and 1 1/2 tablespoons unsalted butter in small sauce-pan. Stir apricot sauce over medium heat until melted and hot.
- Lightly dab some of apricot sauce over apples. Sprinkle with dried currants. Cut warm tart into 4 squares. Top each square with scoop of vanilla ice cream. Drizzle remaining apricot sauce over ice cream and serve.
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Yvonne Trivett
[email protected]This tart is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
Melanie Holland
[email protected]I'm not a big fan of apples, but this tart was so good, I couldn't resist. The cinnamon and currants really add a nice flavor.
Brianna Makande
[email protected]This tart is so easy to make, even a beginner baker can do it. The instructions are clear and easy to follow.
Joshua Edwards
[email protected]I've tried other apple tart recipes before, but this one is by far the best. It's the perfect balance of sweet and tart.
IM ELECTRICAL
[email protected]This is the best apple tart I've ever had! The crust is flaky and buttery, and the filling is gooey and delicious.
paul southworth
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Rayne Oakes
[email protected]This tart is the perfect fall dessert! It's warm, comforting, and delicious.
Anold Weisly
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend and it turned out great!
BjornV
[email protected]The tart was a bit too crumbly for my taste, but the flavor was amazing.
Ashe._.Exists
[email protected]I made this tart for my family and they loved it! It's a new favorite.
Azhar Safwan
[email protected]The tart was a little too tart for my liking, but I added some sugar to the filling and it was perfect.
Ashik Aminul
[email protected]I didn't have any currants, so I used raisins instead. The tart still tasted great.
Elvis Salas
[email protected]I used a different type of apples than the recipe called for, and the tart turned out great.
Melrose Demby
[email protected]The tart was a little too sweet for my taste, but it was still very good.
Unicorn Livi
[email protected]I'm not a big baker, but this tart was so easy to make, even I could do it!
Taka's
[email protected]The tart was easy to make and turned out beautifully. The instructions were clear and easy to follow.
ogunsanwo maria
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Agustine Ayobs
[email protected]This apple tart was a hit! The cinnamon and apple flavors were perfectly balanced, and the currants added a nice tartness. The crust was flaky and buttery, and the filling was gooey and delicious.