WARM COUS COUS, VEGETABLE AND FETA SALAD
Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year.
Provided by English_Rose
Categories Grains
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F.
- Place the peppers, zucchini and garlic cloves in a bowl with a little oil and stir to coat everything lightly. Tip into a roasting tin and roast for 30 minutes, until tender.
- Meanwhile, pour 2 1/2 cups boiling water over the cous cous and leave to soak until all the water has been absorbed.
- Remove the vegetables from the oven and discard the garlic cloves.
- Place the peppers in a plastic bag, knot the end and leave for 10 minutes; then peel off the skin and cut the flesh into strips.
- Place the couscous in a large serving bowl. Stir well to break up any lumps and add the warm vegetables, cherry tomatoes, feta and basil.
- Toss together. Whisk all the dressing ingredients together and pour over.
- Serve.
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Shade Dragon
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the salty feta cheese.
adeniyi oreoluwa
[email protected]This is a great recipe for a summer picnic.
Allison Naivalu
[email protected]I'm not a fan of couscous, but I really enjoyed this salad. The vegetables were cooked perfectly and the dressing was light and flavorful.
Zama Goba
[email protected]This salad is delicious and healthy. I love that it's made with fresh ingredients.
loice mwangi
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of vegetables.
Fafore Taiwo
[email protected]This is one of my favorite recipes. It's always a hit when I serve it to guests.
Shriya Luhagun
[email protected]I'm not a vegetarian, but I love this salad. It's packed with flavor and nutrients.
Noman Rajput
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
biniyam melaku
[email protected]I found the dressing to be a bit too oily for my taste.
loveable social
[email protected]This salad is a great way to use up leftover vegetables.
Kaka Balli
[email protected]I love the versatility of this salad. I've made it with different vegetables and cheeses, and it's always delicious.
Sasha Faith
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rohol Fokir
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this salad. The dressing was light and flavorful, and the vegetables were cooked perfectly.
Brit Buy
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.