WARM COUSCOUS AND BROCCOLI SALAD

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Warm Couscous and Broccoli Salad image

"My Mate and I came up with this recipe last weekend when we were trying to think up an alternative to a standard garden salad. The results were very favorable but I would love to hear any alternatives that you may come up with.

Provided by Georgie SkunkWoolfe

Categories     Vegetable

Time 35m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 10

1 1/2 cups chicken broth
1 cup of uncooked couscous
1/2 lb bacon
2 -3 tablespoons olive oil
4 cups broccoli (floweretts and stems)
2 cups of matchsticked carrots
5 chopped green onions
fresh cracked black pepper, to taste
kosher salt
10 -12 quartered cherry tomatoes

Steps:

  • Place bacon on a broiler pan and cook in a preheated 350 degree oven until crispy.
  • Watch it closely as toward the end it will cook very quickly.
  • (This keeps the bacon from shriveling and the drippings drain into the pan.) Save the drippings!
  • Cut broccoli flowerttes from head, peel and dice up stems (and if you have been throwing away the stems all this time, shame on you! They are the best part!).
  • Blanch broccoli and matchsticked carrots in boiling water for just a few minutes (you will see the color change) Cool under cold water to stop the cooking.
  • Chop broccoli and stems into small bite sized pieces, (about 1/4 inch) A few pulses in a food proccessor does it about right but do not chop it to a pulp.
  • In a small saucepan bring the chicken stock to a boil.
  • If you wish you can add some olive oil to the water and some herbs to the stock to give some additional flavor.
  • add the couscous and remove from heat.
  • Cover and let stand 5 minutes.
  • Layer carrots, onions, crumbled bacon, and chopped broccoli in a bowl.
  • Top with hot couscous.
  • Drizzle hot bacon drippings over the couscous and toss to mix.
  • Add salt and pepper to taste.
  • If you need to microwave the salad for a couple of minutes to warm it up before serving.

Kamanzi Bagambana
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I've made this salad several times and it's always a hit. It's so flavorful and easy to make. I love that it's a healthy and filling salad.


Md Jalal Sarkar
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This salad is so easy to make and it's always delicious. I love that it's a healthy and filling salad.


SHAHBAZ SHOBI
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I made this salad for dinner last night and it was a big hit with my family. The flavors are great and the salad is very filling. I will definitely be making this again.


Zulfiqar Hingoro
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This salad is so good! I love the combination of flavors and textures. It's a great salad for a summer picnic or potluck.


Zilhaz Rafi
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I've made this salad several times and it's always a hit. It's so easy to make and the flavors are great. I love that it's a healthy and filling salad.


William Delaney
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This salad was a hit at my last party! It's so flavorful and easy to make. I will definitely be making it again.


ngwe tom
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I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.


Areej Jarray
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This salad is so good! I've made it several times and it's always a hit. It's perfect for a summer picnic or potluck.


Marcela Torres
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I made this salad for dinner last night and it was a big hit with my family. The flavors are great and the salad is very filling. I will definitely be making this again.


Polas Ali
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This was a great recipe! The salad was very flavorful and the couscous was cooked perfectly. I will definitely be making this again.


Zaynab Dualeh
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.


Abdul Muhaimin
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This salad was absolutely delicious! I made it for a potluck and it was a huge hit. The flavors are so well-balanced and the couscous is cooked perfectly. I will definitely be making this again.