"My Mate and I came up with this recipe last weekend when we were trying to think up an alternative to a standard garden salad. The results were very favorable but I would love to hear any alternatives that you may come up with.
Provided by Georgie SkunkWoolfe
Categories Vegetable
Time 35m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place bacon on a broiler pan and cook in a preheated 350 degree oven until crispy.
- Watch it closely as toward the end it will cook very quickly.
- (This keeps the bacon from shriveling and the drippings drain into the pan.) Save the drippings!
- Cut broccoli flowerttes from head, peel and dice up stems (and if you have been throwing away the stems all this time, shame on you! They are the best part!).
- Blanch broccoli and matchsticked carrots in boiling water for just a few minutes (you will see the color change) Cool under cold water to stop the cooking.
- Chop broccoli and stems into small bite sized pieces, (about 1/4 inch) A few pulses in a food proccessor does it about right but do not chop it to a pulp.
- In a small saucepan bring the chicken stock to a boil.
- If you wish you can add some olive oil to the water and some herbs to the stock to give some additional flavor.
- add the couscous and remove from heat.
- Cover and let stand 5 minutes.
- Layer carrots, onions, crumbled bacon, and chopped broccoli in a bowl.
- Top with hot couscous.
- Drizzle hot bacon drippings over the couscous and toss to mix.
- Add salt and pepper to taste.
- If you need to microwave the salad for a couple of minutes to warm it up before serving.
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Kamanzi Bagambana
[email protected]I've made this salad several times and it's always a hit. It's so flavorful and easy to make. I love that it's a healthy and filling salad.
Md Jalal Sarkar
[email protected]This salad is so easy to make and it's always delicious. I love that it's a healthy and filling salad.
SHAHBAZ SHOBI
[email protected]I made this salad for dinner last night and it was a big hit with my family. The flavors are great and the salad is very filling. I will definitely be making this again.
Zulfiqar Hingoro
[email protected]This salad is so good! I love the combination of flavors and textures. It's a great salad for a summer picnic or potluck.
Zilhaz Rafi
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are great. I love that it's a healthy and filling salad.
William Delaney
[email protected]This salad was a hit at my last party! It's so flavorful and easy to make. I will definitely be making it again.
ngwe tom
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Areej Jarray
[email protected]This salad is so good! I've made it several times and it's always a hit. It's perfect for a summer picnic or potluck.
Marcela Torres
[email protected]I made this salad for dinner last night and it was a big hit with my family. The flavors are great and the salad is very filling. I will definitely be making this again.
Polas Ali
[email protected]This was a great recipe! The salad was very flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Zaynab Dualeh
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Abdul Muhaimin
[email protected]This salad was absolutely delicious! I made it for a potluck and it was a huge hit. The flavors are so well-balanced and the couscous is cooked perfectly. I will definitely be making this again.