WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
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Lawal Afeez
[email protected]This dip is way too expensive to make. I could buy a pre-made dip for a fraction of the cost.
Shawna Pugsley
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of extra seasoning.
Chidozie Ugochukwu
[email protected]This dip is a little too rich for my taste. I would probably use less cheese next time.
M Numan
[email protected]I didn't have any French bread, so I served the dip with pita chips. It was still very good.
Priscilla
[email protected]I used fresh artichokes instead of canned and it was worth the extra effort.
SHEKU CONTEH
[email protected]I added some chopped bacon to the dip and it was amazing.
Emmanuel Joshua
[email protected]I made this dip with gluten-free bread and it was still delicious.
abdulla kafi
[email protected]I'm not a fan of seafood, but I still enjoyed this dip. The crab flavor is very mild.
bonoslag 112
[email protected]This dip is so rich and decadent. It's definitely a treat.
Ksenia
[email protected]I love that this dip can be made ahead of time. It's so convenient to have on hand when you're short on time.
Inzimam Arif
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just a snack for myself.
Alle ara Kalle ara
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
Hala Elhashash
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Awura Ama Exzy
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Md Mahbub Hasan
[email protected]I'm not usually a fan of artichoke dip, but this one is amazing. The crab and cheese really make it special.
EmmaLeigh McCracken
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Maya Khatri
[email protected]This artichoke dip is the best! It's so creamy and cheesy, with just the right amount of crab. I love it with French bread, but it would also be great on crackers or tortilla chips.