WARM CURRIED TUNA
This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!
Provided by ShanH
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
- Add the tuna and stir to break down.
- Add the curry, cilantro and ginger and heat through.
- Add salt and pepper to taste.
- Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
- I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.
Nutrition Facts : Calories 117, Fat 7.3, SaturatedFat 1.2, Cholesterol 16.1, Sodium 18, Carbohydrate 2.4, Fiber 0.5, Sugar 0.8, Protein 10.2
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Oday gt
[email protected]This recipe is a must-try for any tuna lover.
Ahmed Doma
[email protected]I can't wait to try this recipe. It looks so good!
Md Amirul
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Sheharyar Muhammad
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a keeper. It's so easy and delicious.
Menace
[email protected]This is a great recipe for a crowd. I doubled the recipe and served it at my last party.
Iain McIntyre
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The curry spices really elevate the flavor.
Dorah Mbunge
[email protected]This is a great recipe to use up leftover tuna. I always have a can or two in my pantry.
Saratu Nuhu
[email protected]I love the addition of coconut milk. It gives the dish a lovely creamy texture.
Ashraf Bepary
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Hphcc zhgdyf
[email protected]I was skeptical about using canned tuna, but I was pleasantly surprised. The curry spices really masked the fishy taste.
M Abubkar
[email protected]This is now my go-to tuna recipe. It's so flavorful and versatile. I've served it over rice, noodles, and even toast.
Abdul Latef
[email protected]Easy to make and packed with flavor. I love that I can use canned tuna, which makes this a great pantry meal.
Racquel Barnett
[email protected]Absolutely delicious! The curry spices blended perfectly with the tuna, and the coconut milk gave it a creamy, rich texture. I served it over rice, and it was a hit with my family.