WARM FENNEL-AND-PARMESAN DIP
A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Serves 6 to 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly.
- Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.
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Rotondwa Mmbadi
[email protected]I would not make this dip again.
Christian Chiedozie
[email protected]This dip is a no-go. It's bland, watery, and flavorless.
Sonia Rosas
[email protected]I don't recommend this dip. It's not worth the effort.
Thomas Seun
[email protected]This dip was a waste of time. It was flavorless and boring.
Cora Waight
[email protected]I didn't like the texture of this dip. It was too grainy.
Sunai Mia
[email protected]This dip was too bland for my taste. I think it needed more salt and pepper.
Mohsan Jan
[email protected]I'm not sure what went wrong, but my dip turned out watery. I think I might have added too much milk.
Siwe Gxantwana
[email protected]I'm going to try making this dip with different types of cheese. I think it would be good with Gruyère or fontina.
Gan Tian Loo
[email protected]This dip is a great way to use up leftover fennel.
Demi lee Mcdonnell
[email protected]I'm definitely going to make this dip again for my next party.
Bisshawnath B2k
[email protected]I served this dip with pita chips and vegetables. It was a great way to get my kids to eat their veggies.
Kombo Prosper
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Gulfam Shah
[email protected]The fennel gives this dip a really nice anise flavor. It's a great change from the usual spinach or artichoke dip.
hyder ali
[email protected]I love that this dip is light and fluffy. It's not too heavy or greasy.
Racheal Brent
[email protected]This is the perfect appetizer for a crowd. It's easy to make and always a crowd-pleaser.
Martina Garcia
[email protected]I'm not usually a fan of fennel, but this dip changed my mind. The flavors were so well-balanced and delicious.
Antonio Barreto
[email protected]This dip was a hit at my party! Everyone loved the unique flavor combination of fennel and Parmesan cheese.