WARM GREEK PITA SANDWICHES WITH TURKEY AND CUCUMBER-YOGURT SAUCE
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Provided by Ben S.
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position. Heat oven to 300 degrees.
- In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
- Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
- Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
Nutrition Facts : Calories 517 calories, Carbohydrate 44.2 g, Cholesterol 94.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.9 g, Sodium 729.8 mg, Sugar 5.1 g
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Nusrat Mbogho
[email protected]This dish is a must-try for any fan of Greek food.
Aly Yash
[email protected]I highly recommend this recipe. It's a great way to enjoy Greek flavors in a simple and delicious way.
Firework Combo
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Inam345inam345 Ullah
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up your usual sandwich routine.
Sunshine YouTube
[email protected]I love the combination of flavors in this recipe. The cucumber-yogurt sauce is especially delicious.
Corey McClain
[email protected]This dish is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their veggies.
chileshe mwamba
[email protected]I'm not a big fan of cucumber, but I still really enjoyed this recipe. The yogurt sauce is tangy and creamy, and it really balances out the flavors of the turkey and pita bread.
ramazi Mgeladze
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover from Thanksgiving and it worked perfectly in these sandwiches.
Aryan Babu
[email protected]I've never had Greek food before, but this recipe made me a fan. The flavors were amazing and the pita bread was so soft and fluffy. I'll definitely be trying more Greek recipes in the future!
Faith Amwai
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great! The cucumber-yogurt sauce is especially delicious.
bakhtawar bakhtawar
[email protected]This dish was a hit with my family! The flavors were well-balanced and the pita bread was the perfect vessel for all the delicious fillings. Highly recommend!
Adizah Yin
[email protected]Wow, this recipe is a total game-changer! The cucumber-yogurt sauce is so refreshing and tangy, and it pairs perfectly with the savory turkey and crispy pita bread. I'll definitely be making this again and again!