WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.
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joyce parker
[email protected]I can't wait to make these wraps again!
Mou Mostofa
[email protected]These wraps are perfect for a party or potluck.
Aqib Javed
[email protected]I've never made wraps before, but these were so easy to make.
Beena Faraz
[email protected]These wraps are a great option for a quick and easy meal.
tchassanti taofik
[email protected]I'm not a big fan of Dijon mustard, so I used yellow mustard instead. The wraps were still delicious.
Erratic Weirdness
[email protected]I made these wraps with turkey instead of ham and they were just as good.
Celani Shezi
[email protected]These wraps are a great way to use up leftover ham and Swiss cheese.
Md nayan Uddin
[email protected]I made these wraps for my husband's lunch and he loved them! He said they were the best wraps he's ever had.
Zeshaan Ahmad
[email protected]These wraps are amazing! The flavors are perfect together and the wraps are so easy to make.
Sheila Charnock
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and they're always delicious.
Sourav Rahman
[email protected]I made these wraps for a party and they were a big success! Everyone loved them.
Popy Das
[email protected]These wraps were a hit with my family! The ham and Swiss cheese were melted and gooey, and the Dijon mustard added a nice tang. The wraps were also really easy to make, which is a bonus on a busy weeknight.