WARM MILK CHOCOLATE SOUFFLES WITH VANILLA ICE CREAM
Categories Chocolate Dairy Dessert Bake Thanksgiving Fall Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F. Butter eight 3/4-cup soufflé dishes. Coat soufflé dishes with sugar. Arrange soufflé dishes on heavy large baking sheet. Stir milk chocolate and butter in medium metal bowl set over saucepan of simmering water until chocolate mixture is melted and smooth (do not allow bottom of bowl to touch water). Cool chocolate mixture to lukewarm.
- Using electric mixer, beat egg yolks, whole eggs, and sugar in large bowl until pale, thick, and tripled in volume, about 6 minutes. Fold 1/3 of egg mixture into lukewarm chocolate mixture to lighten. Gently fold chocolate mixture into remaining egg mixture. Spoon into prepared dishes, dividing equally. Smooth tops.
- Bake until soufflés rise and edges are crisp and dark brown but centers are still soft, about 25 minutes. Dust tops with powdered sugar. Transfer to plates. Serve immediately, passing ice cream separately.
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Pamela Burgess
[email protected]This souffle looks like the perfect dessert for a special occasion. I'm definitely going to try it for my next dinner party.
Mohammad Salman
[email protected]I'm not a big fan of chocolate desserts, but this souffle looks so tempting. I might have to make an exception.
Ephrata Hailemariam
[email protected]I'm always looking for new souffle recipes to try. This one looks delicious and I can't wait to give it a try.
Bini Man
[email protected]This recipe is a great starting point for a chocolate souffle. I made a few adjustments to the ingredients and cooking time to suit my own taste.
Savita ter Haar
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Emmah f Kamara
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Masud Howlader
[email protected]The souffle was a bit too dense for my liking. I think I overmixed the batter.
Rudayna Ahmed
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Sukhjit Kaur
[email protected]I followed the recipe exactly and my souffle didn't turn out. I'm not sure what went wrong.
David Armstrong
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is divine.
Md Mohuddin
[email protected]I've made this souffle several times and it always turns out great. It's a perfect dessert for a special occasion.
Modou Lamin
[email protected]The chocolate flavor in this souffle was amazing! I loved the texture and the way it paired with the vanilla ice cream.
Sammy Classic
[email protected]I was a bit skeptical about making a souffle, but this recipe made it easy. The souffle turned out perfect and was a big hit with my guests.
Ayomide deborah
[email protected]This recipe is a keeper! The souffle was delicious and the vanilla ice cream was the perfect complement. I will definitely be making this again for my friends.
Malaya Morales
[email protected]I made this souffle for my family and they loved it! It was easy to make and the results were impressive. The chocolate flavor was perfect and the texture was light and airy. We will definitely be making this again.
GEORGE BRUMFIELD
[email protected]This warm milk chocolate souffle with vanilla ice cream was a delightful treat! The texture was light and fluffy, and the chocolate flavor was rich and decadent. The vanilla ice cream added a perfect touch of sweetness and creaminess. I would definit