WARM MORTADELLA ON FOCACCIA
Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Split the focaccia and drizzle the inside of each with the olive oil.
- Layer basil leaves, mortadella and mozzarella.
- Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #appetizers #lunch #eggs-dairy #pork #oven #easy #european #holiday-event #italian #cheese #dietary #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #superbowl #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
Abdullah ali Tagar
[email protected]This recipe is a great way to use up leftover mortadella. I had some leftover from a charcuterie board and I didn't know what to do with it. This sandwich was the perfect solution.
Jumu Akter
[email protected]I'm a vegetarian, so I used sliced avocado instead of mortadella. The sandwich was still delicious. The avocado added a creamy texture and a bit of healthy fat.
Wahab Mughal
[email protected]I made this for my family and they loved it. The mortadella was a bit too salty for my taste, but my husband and kids didn't mind. The focaccia was perfect.
Manish Manisha
[email protected]This was the perfect quick and easy lunch. The mortadella and focaccia were both store-bought, so all I had to do was assemble the sandwich. It was delicious and satisfying.
Christian Lover
[email protected]I'm not a big fan of mortadella, but I loved this sandwich. The mortadella was cooked perfectly and the focaccia was delicious. I'll definitely be making this again.
Poonamsaud Saud
[email protected]This is the best mortadella sandwich I've ever had. The mortadella was cooked perfectly and the focaccia was so soft and fluffy. I'll definitely be making this again and again.
Franki Cioci
[email protected]I made this sandwich for a picnic and it was a big hit. The mortadella and focaccia were both delicious and the sandwich held up well in the heat.
saraya ahmad
[email protected]This recipe is a great way to use up leftover mortadella. I had some leftover from a charcuterie board and I didn't know what to do with it. This sandwich was the perfect solution.
Stuu zazt Vardu
[email protected]I'm a vegetarian, so I used sliced avocado instead of mortadella. The sandwich was still delicious. The avocado added a creamy texture and a bit of healthy fat.
arshad Khalid
[email protected]I made this for my family and they loved it. The mortadella was a bit too salty for my taste, but my husband and kids didn't mind. The focaccia was perfect.
Megan Woodward
[email protected]This was the perfect quick and easy weeknight meal. The mortadella and focaccia were both store-bought, so all I had to do was assemble the sandwich. It was delicious and satisfying.
jameel jan
[email protected]I'm not usually a fan of mortadella, but this recipe changed my mind. The mortadella was cooked perfectly and the focaccia was delicious. I'll definitely be making this again.
Ludo Lorato
[email protected]This mortadella focaccia was a hit at my last party! The combination of flavors and textures was incredible. The mortadella was salty and savory, while the focaccia was soft and fluffy. I'll definitely be making this again.