WARM MUSHROOM AND STILTON SALAD
Categories Salad Cheese Mushroom Appetizer Sauté Blue Cheese Fall Spring Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Chop pancetta. Thinly slice shallots. Brush sand off 1 pound fresh chanterelle mushrooms and cut into 1/2-inch-thick slices. Crumble Stilton.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the pancetta and shallots; sauté until beginning to brown. Add 2 more tablespoons olive oil, then the mushrooms. Sprinkle with salt and freshly ground black pepper. Sauté until the mushrooms are just tender, about 5 minutes. Add 1 tablespoon Sherry wine vinegar and boil until evaporated, stirring constantly. Remove from heat.
- Pour lettuce mix into a shallow salad bowl. Add 2 tablespoons olive oil and toss. Add 2 teaspoons Sherry wine vinegar, season with salt and pepper, and toss again. Add the mushrooms and cheese; toss lightly and serve immediately.
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G Mail
[email protected]I'm not sure I would make this salad again. It was just okay.
Mumwata Catherine
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. It's truly a culinary delight.
Abenezer Zerhun
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and delicious!
Man Pgh
[email protected]This is a great salad for a potluck or picnic. It's easy to transport and everyone loves it.
Promise Iz
[email protected]I love that this salad is both warm and refreshing. It's the perfect balance of flavors.
Jennifer Baillargeon
[email protected]This is my go-to recipe for a quick and easy lunch. It's healthy and satisfying.
Sanijaan Sanijaan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the warm, earthy flavors.
Azaln Ehsan
[email protected]I've made this salad a few times now, and I always get rave reviews. It's a winner!
Millie White
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Fvg Gbb
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The Stilton cheese and dressing really make it.
Iqrar Mehdi
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Edgar Oduro Abrokwa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover mushrooms.
xyz media
[email protected]I was a bit skeptical about the combination of mushrooms and Stilton, but I was pleasantly surprised. The flavors work really well together.
Jacob Mwale
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic.
Dorcas Akponewhe
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
N Uset
[email protected]This salad was an absolute delight! The combination of warm, earthy mushrooms, creamy Stilton cheese, and crisp greens was simply divine.