WARM MUSHROOM CROSTINI
Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini.
Provided by Out of the Blue
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
- Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
- Spoon warm mixture on to slices of toasted bread.
Nutrition Facts : Calories 448.7, Fat 17, SaturatedFat 4.3, Cholesterol 11.4, Sodium 652.6, Carbohydrate 59.9, Fiber 2.9, Sugar 3.5, Protein 15.1
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Margriet Karsmakers
[email protected]I love how versatile these crostini are. You can use any type of mushroom you like, and you can also add different herbs and cheeses to change up the flavor.
HALA KHEIR ALLAH
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Pauline King'ara
[email protected]I'm not usually a fan of mushrooms, but I loved these crostini. The goat cheese and herbs really balance out the flavor of the mushrooms.
Mst Sumaya Akter Shimu Angel
[email protected]These crostini are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Delmar Barry
[email protected]I love the earthy flavor of the mushrooms in these crostini. They're so addictive!
Demetria Pelote
[email protected]These crostini are a great way to add some variety to your appetizer spread.
babul ahmed
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Kateregga Kenneth
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
maya maya
[email protected]These crostini are the perfect way to use up leftover mushrooms. They're also a great way to impress your guests.
Suhayb Mawliid
[email protected]The combination of mushrooms, goat cheese, and herbs is simply divine. I highly recommend this recipe!
Malik Asiyan
[email protected]I love how easy these crostini are to make. They're perfect for a quick and easy appetizer or snack.
Md shohaghassan
[email protected]These crostini were a hit at my last party! The mushrooms were so flavorful and the goat cheese added a creamy richness. I will definitely be making these again.