WARM ONION-POTATO GRATIN
Categories Cheese Onion Potato Side Bake Casserole/Gratin Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato-onion mixture well.
- Arrange half of potato-onion mixture in 11x7-inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruy&ère cheese, then 2 tablespoons Parmesan cheese. Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper, then remaining 2/3 cup Gruy&ère cheese and 6 tablespoons Parmesan cheese. (Can be prepared 8 hours ahead. Cover and refrigerate.) Preheat oven to 400°F. Bake gratin uncovered until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes.
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Nazakit Ali
[email protected]This is a must-try recipe. It's easy to make and it's absolutely delicious.
Music Player
[email protected]This gratin is so cheesy and delicious. I love the combination of onions and potatoes.
SR Dipto
[email protected]I've made this gratin several times and it's always turned out great. It's a versatile dish that can be served as a side or a main course.
Andre Onos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nana Nana
[email protected]I made this gratin last night and it was a hit with my family. The onions and potatoes were cooked to perfection and the cheese was melted and bubbly.
laxman sirmal
[email protected]This warm onion potato gratin is the perfect comfort food for a cold winter night. It's easy to make and can be tailored to your own taste preferences.