WARM PINEAPPLE TART WITH PINEAPPLE-COCONUT SAUCE
Make and share this Warm Pineapple Tart With Pineapple-Coconut Sauce recipe from Food.com.
Provided by Mandy
Categories Tarts
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce: In a bowl whisk sugar and yolks to blend. Add coconut milk and pineapple puree and continue to whisk. Pour into a heavy saucepan and heat, stirring constantly for about 6 minutes, until custard thickens and coats back of a spoon. Make sure you don't bring it to a boil. Strain custard through a sieve into a bowl and stir in Jamaican rum. Cool, cover and refrigerate, overnight, if desired.
- Make tart: Preheat oven to 325 degrees F. Roll out puff pastry dough, cut out 5 6-inch rounds and transfer to baking sheets. Using a fork, prick dough all over.
- In a small bowl whisk icing sugar and egg yolk to blend and brush over dough rounds. Bake 15 minutes until golden brown. Cool.
- Heat a heavy, large non-stick skillet over high heat, add pineapple and cook until golden brown, about 1 minute per side. Preheat grill or broiler.
- Arrange pineapple wedges on each pastry round, covering them completely.
- Sprinkle each tart with 1 tablespoon sugar. Watching carefully, grill or broil until edges of pineapple begin to brown, for about 5 minutes.
- To serve, transfer tarts to large plates, spoon sauce around and garnish with mint sprigs.
Nutrition Facts : Calories 823, Fat 46.8, SaturatedFat 16.9, Cholesterol 226.6, Sodium 240.4, Carbohydrate 90.3, Fiber 3, Sugar 44.5, Protein 10.8
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Yam Prasad Chapagai
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Leon Molla
[email protected]I had some trouble getting the tart out of the pan, but it was still worth it. The flavor was amazing!
Oladipupo Kehinde
[email protected]The crust was a bit dry, but the filling was delicious.
Wisdom Lord
[email protected]This tart was a bit too sweet for my taste, but overall it was still a good recipe.
x1 krizuu
[email protected]I love pineapple tarts, and this recipe is one of the best I've tried. The pineapple-coconut sauce is especially delicious.
Shimu Chowdhury
[email protected]This is my new favorite pineapple tart recipe! The crust is so flaky and the filling is perfectly sweet and tangy. I will definitely be making this again.
Kasumba Mansur
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of pineapple and coconut. The tart was also very easy to make.
Edwin Odhiambo
[email protected]This pineapple tart is a tropical dream! The flavors of pineapple and coconut are perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe.