WARM PLUM SAUCE
This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to Mu-Shu Pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes.
- Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. Serve warm.
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Asma Bagum
[email protected]This warm plum sauce is simply delicious! It's easy to make and it adds a touch of elegance to any dish. I highly recommend it.
Ranjit King
[email protected]I love the sweet and tangy flavor of this warm plum sauce. It's the perfect addition to my vanilla ice cream and it also goes great on pancakes and waffles.
Luca Degaetano
[email protected]This warm plum sauce was a hit at my last tailgate party! I smothered my grilled burgers and sausages in it and everyone loved it. It's the perfect sauce for any grilled meat.
Teodora Iliescu
[email protected]I love experimenting with different recipes and this warm plum sauce was no exception. I added a few of my own touches, like a bit of ginger and a splash of orange juice, and it turned out amazing! I can't wait to try it on different dishes.
Kalemba Clara
[email protected]This warm plum sauce is a great way to add flavor to your meals without breaking the bank. It's made with simple ingredients that are easy to find and it's very affordable. I'll definitely be making this again soon.
KAILAS JADHAV
[email protected]This warm plum sauce was the perfect addition to my party appetizers. It was easy to make ahead of time and it was a big hit with my guests. I highly recommend it for any party or gathering.
devon garrison
[email protected]I love that this warm plum sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces and it tastes just as good, if not better. I'll definitely be making this again and again.
Daniel
[email protected]I'm always looking for quick and easy recipes, and this warm plum sauce fits the bill. It came together in no time and added a delicious flavor to my chicken stir-fry. My family loved it and I'll definitely be making it again.
Favour Kambale
[email protected]This was my first time making a warm plum sauce and it turned out great! I followed the recipe exactly and it was easy to make. The sauce was delicious and I can't wait to try it on different dishes.
pinky rahmah
[email protected]I used this warm plum sauce as a filling for my plum tarts and it was a huge success! The sauce was thick and flavorful, and it held up perfectly in the oven. My guests loved the tarts and I'll definitely be making them again soon.
Napoleon Andrews
[email protected]This warm plum sauce was a delightful surprise! I wasn't sure what to expect, but I was pleasantly surprised by the complex flavors. It paired perfectly with my roasted duck and I will definitely be making it again.
Amir Gujjar
[email protected]I've been using this warm plum sauce on my grilled meats for years and it never disappoints. It's the perfect combination of sweet and savory, and it adds a beautiful glaze to the meat.
Jaylene melody Lopez
[email protected]This is my go-to recipe for plum sauce. It's so easy to make and always turns out delicious. I love the way the plums and spices blend together to create a rich and flavorful sauce.
Sara Ensenat
[email protected]As a professional chef, I can say that this warm plum sauce is truly exceptional. The balance of flavors is perfect and it adds a touch of elegance to any dish. I highly recommend it!
Lucky Marutla
[email protected]I love this recipe! The sauce is so versatile and can be used on so many different dishes. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
Jennifer Barowy
[email protected]This warm plum sauce was a hit at my dinner party last night! It was so easy to make and added a delicious, tangy flavor to my grilled chicken. My guests raved about it and asked for the recipe.