WARM ROASTED MUSHROOM AND FETA SALAD
This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare the mushrooms, it's best to clean them with just a damp paper towel, and to roast them in a rimmed pan that will catch all the juices. You can use mixed Asian greens for this dish or choose your own selection.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To prepare the salad, preheat the oven to 350 degrees F.
- Line a foil baking sheet or other large rimmed pan with parchment paper or foil, making sure to cover the pan completely and over the rim so it catches all the juices from the mushrooms.
- Place the mushrooms in a single layer on the prepared pan, Bake for 15 to 20 minutes, until they have started to soften and lose their juices. Carefully tip the pan to pour the liquid into a bowl; set aside. Let the mushrooms cool slightly, then chop into bite-sized pieces. In a medium bowl, toss the mushrooms with the red onion.
- To serve, divide the greens among the plates and top with the warm mushrooms. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. Drizzle over the salads and serve immediately.
- Note: To toast the nuts, place them in a skillet over medium-high heat. Toss them continuously in the skillet until they begin to turn a light golden color. Transfer the nuts to a plate and spread them out in a single layer to cool.
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Capalot Gamer
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted mushrooms and feta cheese are a great combination, and the dressing is delicious. I'll definitely be making this salad again.
milon aunima
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted mushrooms and the feta cheese. I also like that the dressing is made with olive oil, which is a healthy fat.
Shathi Akter
[email protected]I'm not a fan of mushrooms, but I loved this salad! The roasting process mellowed out the flavor of the mushrooms and made them really delicious. I'll definitely be making this salad again.
Chuck Bingham
[email protected]This salad is a great way to use up leftover roasted mushrooms. I like to make a big batch of roasted mushrooms on the weekend and then use them in salads, sandwiches, and pasta dishes throughout the week.
Alexander Ontiveros
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Amara Christabel
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the roasted mushrooms add a nice smoky flavor. I also like that the dressing is made with lemon juice, which gives it a nice tang.
Kelly Birrell
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The roasted mushrooms and feta cheese are a great combination, and the dressing is delicious. I'll definitely be making this salad again.
Gabeya Esther
[email protected]This salad is a great example of how simple ingredients can be combined to create a delicious and satisfying dish. I love the combination of roasted mushrooms, feta cheese, and dressing.
Kiran Pokhrel
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint. I'm so glad I found this recipe.
Amy Granger
[email protected]This salad is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients, and the feta cheese is a good source of calcium. I also like that the dressing is made with olive oil, which is a healthy fat.
Tomas Gomez
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish. I'll definitely be making this salad again and again.
Hasnain Zaheen
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted mushrooms. I like to add some grilled chicken or tofu for extra protein.
Hridoy Ahmed official
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind! The roasting process brought out their natural sweetness and umami flavor. I'll definitely be making this salad again.
Raja Zeb
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of roasted mushrooms, feta cheese, and dressing. It was also really easy to make, which is always a plus.
Jennifer Payne
[email protected]This warm roasted mushroom and feta salad was a delightful dish! The mushrooms were perfectly roasted, with a tender and flavorful texture. The feta cheese added a nice salty and tangy flavor, while the dressing brought it all together. I would defin