WARM SEAFOOD SPREAD
This is one of my favorite, off the shelf, and ready for the oven in 10 minutes, recipes. It can also be made ahead and kept in refrigerator until ready to bake.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, mustard, salt and pepper. Stir in the crab, shrimp, celery, green pepper and onion. , Transfer to a greased shallow 1-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 319mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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nathan mesfin
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can add or remove ingredients to your liking.
lee Belanger
[email protected]I'm not a big fan of seafood, but I actually enjoyed this spread. It was very flavorful and not fishy at all.
MS Fadl
[email protected]This is a great recipe for a special occasion. It's elegant and sophisticated.
Md Eyasin Arafat
[email protected]I love the combination of seafood in this spread. It's so unique and delicious.
Walter Ponce IV
[email protected]This spread is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
bernardo trejo
[email protected]I've tried other seafood spreads before, but this one is by far the best. It's so creamy and flavorful.
Cimkandi killar
[email protected]I made this spread for my family and they all loved it. Even my picky kids ate it up!
Chiera Seager
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can add or remove ingredients to your liking.
Hussein Wandawa
[email protected]I'm not a big fan of seafood, but I actually enjoyed this spread. It was very flavorful and not fishy at all.
Kiggundu Abbey
[email protected]This spread is perfect for a special occasion. It's elegant and delicious.
Laderion Mclean
[email protected]I love the texture of this spread. It's so creamy and smooth.
Niall Byrne
[email protected]This is one of my favorite seafood recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Bandile Lwandile
[email protected]I've made this spread several times and it always turns out great. It's a great appetizer or snack.
Ashly Lunsford
[email protected]This warm seafood spread was a hit at my last party! It was so easy to make and everyone loved it. I especially liked the combination of shrimp, crab, and lobster.