WARM SPINACH SALAD
Make and share this Warm Spinach Salad recipe from Food.com.
Provided by LeAnne Conaway
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In hot, nonstick frying pan, brown the almonds for 30 sec.
- Wisk together the dressing ingredients.
- Arrange spinach on 4 dinner plates, topped with mushrooms.
- On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
- Add dressing mixture and almonds to the onions.
- Top salads with mandarin orange sections and hot dressing.
- Serve immediately with rolls.
Nutrition Facts : Calories 188, Fat 16, SaturatedFat 2.1, Sodium 247.7, Carbohydrate 9.7, Fiber 2.7, Sugar 4.8, Protein 3.8
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Hannah Gonzalez Torres
[email protected]This salad is so versatile. You can add any type of protein or vegetable that you like.
Lulama Maselanga
[email protected]This salad is a great way to use up leftover bacon. I always have some bacon in my fridge and this is a great way to use it up before it goes bad.
Demetrius Morales
[email protected]I love the warm bacon dressing on this salad. It's so flavorful and makes the spinach taste amazing.
shiva
[email protected]This salad is so easy to make. It's a great weeknight meal or lunch.
Robert Gladman
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.
Drosoula Drosou
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Maely Nsungo
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take on the go.
Roon
[email protected]This salad is so versatile. You can add any type of protein or vegetable that you like.
Ashur Manen
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Jimmy Mills
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up before it goes bad.
Mohammed Lemar
[email protected]I added some crumbled bacon to my salad and it was delicious! It gave the salad a nice smoky flavor.
Ganga Pulami
[email protected]The dressing is the star of this salad. It's tangy, sweet, and savory all at the same time.
GOODNEWS 2020TV
[email protected]I love the simplicity of this salad. It's a great way to get your daily dose of greens.
Nicole Edmondson
[email protected]This was my first time making a warm spinach salad and it turned out great! The instructions were easy to follow and the salad was ready in no time.
Prince Betrands
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the spinach is always fresh and crisp.
Grashah Smiley
[email protected]This warm spinach salad was a hit at my dinner party! The combination of flavors and textures was amazing.