WARM SUMMER SQUASH SALAD
This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either.
Provided by Martha Stewart
Yield Serves 12
Number Of Ingredients 6
Steps:
- Coat a large skillet with oil. Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes. Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes. Transfer to a plate. Repeat twice with remaining garlic, zucchini, and yellow squashes. Stir in vinegar to last batch, and let evaporate slightly. Return all batches of zucchini and yellow squashes to skillet, and stir in oregano. Serve warm or at room temperature. Garnish with oregano sprigs.
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Anuoluwapo charles
[email protected]This salad is easy to make and packed with flavor. I love the combination of roasted squash, arugula, and goat cheese.
Abokorach Giftty
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again!
Sanjay Sharma
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures.
Amit Dey
[email protected]This salad is delicious! The squash is roasted to perfection, and the dressing is light and tangy. I highly recommend it.
Irfan Vem
[email protected]This salad is a great way to use up summer squash. It's easy to make and very flavorful.
Chang Chen
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit. The dressing is especially good - it's tangy and slightly sweet, and it perfectly complements the roasted squash.
Landon Fredrick
[email protected]This is a great recipe for a light and healthy summer meal. I served it with grilled chicken, and it was a perfect match. The salad is also very versatile - you can add or subtract ingredients to suit your taste.
Ms.Salma Islam
[email protected]This salad was easy to make and packed with flavor. I used a variety of summer squashes, including zucchini, yellow squash, and pattypan squash. The dressing was simple but delicious, and the herbs added a nice touch.
Oli_057
[email protected]I'm not usually a fan of squash, but this salad changed my mind! The squash was perfectly roasted and had a slightly caramelized flavor. The dressing was light and refreshing, and the goat cheese added a nice tang.
Catherine Cooper
[email protected]This warm summer squash salad was a hit at my last potluck! The colors were so vibrant, and the flavors were out of this world. I especially loved the combination of sweet squash, tangy dressing, and crunchy walnuts.