WARM SWEET-POTATO PUDDING WITH APPLES AND CHESTNUTS
Provided by Scott Peacock
Categories Milk/Cream Fruit Dessert Bake Thanksgiving Date Apple Sweet Potato/Yam Fall Honey Chestnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle.
- Bake sweet potatoes in a shallow baking pan until very soft, about 1 1/2 hours.
- Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked or dried).
- While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes. Drain off and discard apple juice.
- Cool baked potatoes to warm, then peel and mash with a potato masher. Transfer 2 cups mashed sweet potato to a bowl and reserve any remainder for another use.
- Increase oven temperature to 375°F.
- Whisk butter and sugars into warm sweet potato along with honey, nutmeg, cinnamon, and 1/2 teaspoon salt until smooth. Whisk in eggs, vanilla, cream, and milk, then dates, chestnuts, and apple. Bake in a buttered 1 1/2- to 2-quart baking dish (1 1/2 to 2 inches deep) until just set, 40 to 50 minutes (center will continue to set as it cools).
- Cool to warm on a rack, about 20 minutes.
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shadman anas
[email protected]This pudding was a bit too expensive to make. I would recommend using less expensive ingredients, such as frozen apples and canned chestnuts.
Ashraful Noyon
[email protected]This pudding was perfect for a special occasion. It was elegant and delicious. I would definitely make this again for a dinner party.
Ayaz Janh
[email protected]This pudding was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
Awais sadiq
[email protected]I found this recipe to be a bit too complicated. I would recommend simplifying the instructions for beginner cooks.
Nabeel Iqbal
[email protected]This pudding was delicious! The apples and chestnuts added a nice touch of sweetness and texture. I would definitely make this again.
MS Malik
[email protected]This pudding was a bit too dense for my taste. I would recommend adding more milk or cream to make it lighter.
FrontLine 2022 Glorious Truth
[email protected]This pudding was easy to make and very tasty. I would definitely recommend it to others.
Fatma Balushi
[email protected]This pudding was a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.
Fahad Bhatti
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Otherwise, the pudding was very good.
Zeeshan Adalat
[email protected]This pudding was delicious! The sweet potatoes were perfectly cooked and the apples and chestnuts added a nice touch of sweetness and texture. I will definitely be making this again.
Kamil Ah Sadat Moufaq
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a fall gathering. The apples and chestnuts add a touch of elegance to the dish. I highly recommend this recipe!
Its Shayan Khan
[email protected]This pudding was a real crowd-pleaser! I brought it to a potluck dinner and it was gone in no time. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for future gatherings.
Rahim Blog
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find.
St Unique Vlog
[email protected]This sweet potato pudding was a delightful treat! The combination of apples and chestnuts added a unique and flavorful twist to the classic dish. The pudding was creamy and smooth, with just the right amount of sweetness. I'll definitely be making th