WARM THAI SQUID AND SHRIMP SALAD
Rice noodles turn this warm salad into a main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Fold four 18-inch lengths of parchment paper in half, cut into a half-heart shape, and open. In a medium bowl, combine the onion, cucumber, tomatoes, cilantro, chile, squid, and shrimp. Divide the seafood mixture among one half of each parchment heart near the crease. Fold the other half of parchment over ingredients. Make small overlapping folds to seal edges, starting at the top of the heart. Two inches from the end, twist the parchment twice, gently but firmly, to seal.
- Place the packet on a rimmed baking sheet or in a heavy skillet (preferably cast iron), and bake 15 minutes or until fully puffed. Remove from the oven, and let sit while preparing the dressing. Whisk together the sesame oil, rice-wine vinegar, salt, and pepper in a small bowl. Open the packet carefully, and transfer the mixture to a serving plate, discarding the cooking juice. Drizzle with the dressing, and serve hot or at room temperature.
Nutrition Facts : Calories 185 g, Cholesterol 132 g, Fat 11 g, Fiber 2 g, Protein 10 g, Sodium 510 g
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Rana Qasim Mangat
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sue D
[email protected]This salad is so easy to make, and it's always a hit with my family. I love the fact that it's healthy and flavorful.
Karlo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover seafood, and it's always a hit with my family.
Sanaaach Sanaach
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Gabriel Amagulu
[email protected]I love the fact that this salad is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Raja Naeem Raza
[email protected]This is my new favorite salad. It's so easy to make, and it's always a hit with my family and friends.
ABID PARDESI BAHAWALNAGAR
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Aadin Stha
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the sweet and sour dressing, and they always ask for seconds.
Eric Ross
[email protected]I'm not a big fan of seafood, but I loved this salad. The flavors were so well-balanced, and the seafood was tender and juicy.
Adem Emini
[email protected]This is the best Thai salad I've ever had. The dressing is so flavorful, and the seafood is cooked to perfection.
LucaDbw
[email protected]I love the way the lemongrass and lime leaves flavor this salad. It's so unique and delicious.
Bintou Sanneh
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
gavin Blundell
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up! This is a great recipe for a healthy and flavorful meal.
Justice Zielinski
[email protected]This salad is so easy to make, and it's a great way to use up leftover seafood. I always have shrimp and squid in my freezer, so this is a go-to recipe for me.
Usama Ch
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the savory seafood.
Dream Chaser
[email protected]This warm Thai squid and shrimp salad was a hit at my dinner party! The flavors were amazing, and the seafood was cooked perfectly. I will definitely be making this again.