WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
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Mondliwethu Ndebele
[email protected]I'm so glad I found this recipe. These olives are the perfect addition to my next party menu.
Wayne'O Violette
[email protected]These olives are easy to make and they taste delicious. I'll definitely be making them again.
Miracle Braxton
[email protected]I love the warm, slightly spicy flavor of these olives. They're the perfect appetizer for a cold winter day.
Shoaib Sadiq
[email protected]These olives are a great way to add a little something extra to your next party.
Patel Sukhal
[email protected]I've tried many spiced olive recipes, but this one is by far the best. The spices really complement the olives.
Kamiyah Moss
[email protected]I used a mix of green and black olives for this recipe and they turned out beautifully.
Kamran Kiyani
[email protected]These olives are the perfect addition to any cheeseboard. They're also great for snacking on their own.
Sarha King
[email protected]I followed the recipe and the olives turned out great! They're the perfect balance of sweet and savory.
Alexis Deboerdere
[email protected]I'm not usually a fan of olives, but these spiced olives are amazing. I could eat them all day long.
Muhi Mctominay
[email protected]These olives are so addictive! I can't stop snacking on them.
alex robison
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The olives are always a hit.
Robin Mondol
[email protected]I added a little extra chili powder to give the olives a bit of a kick. They were delicious!
Sushil Pun
[email protected]These olives are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
All bangla bideo
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Francis Shallbest
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so easy to make and they taste amazing.
Esperanza Chavez
[email protected]I've never had spiced olives before, but I'm definitely a fan now. The spices really bring out the flavor of the olives.
Taj khan Tajul
[email protected]These spiced olives were a hit at my party! Everyone loved the unique flavor combination.