WASABI AND GREEN ONION MASHED POTATOES
Provided by Michael Lomonaco
Categories Onion Potato Side Thanksgiving Vegetarian High Fiber Horseradish Wasabi Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
- Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave, stirring occasionally.
- *Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.
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Nabaweesi Rebecca
[email protected]Not bad! The wasabi gave the mashed potatoes a bit of a spicy kick, which I liked. The green onions added a nice pop of color and flavor too.
francisco chavez
[email protected]This is now my go-to mashed potato recipe. It's so easy to make and the flavor is amazing!
Deepak Rawal
[email protected]Great recipe! The mashed potatoes were creamy and fluffy, and the wasabi and green onions gave them a nice kick.
sijan sijan
[email protected]Delicious! The wasabi and green onions added a unique flavor that complemented the mashed potatoes perfectly.
Addiskebede Kebede
[email protected]The green onions were a nice touch but the wasabi flavor was too subtle for me. I added a bit of extra wasabi and it was perfect.
Meerkhan Meerkhan
[email protected]Interesting concept but the wasabi was overpowering for my taste. I'll try it again with less wasabi next time.
Pandelani Dakalo
[email protected]5/5 stars! The perfect side dish for my grilled salmon. Will definitely make this again.
Sheeza Jutt
[email protected]Easy to follow instructions. Even a novice cook like me could make this dish. The wasabi added a subtle heat that balanced well with the creaminess of the potatoes.
Faisal Vohra
[email protected]Yum! Loved the pop of green from the scallions. Mashed potatoes are my comfort food and this recipe took them to the next level.
Marciana Anggang
[email protected]Two thumbs up! Potatoes were fluffy and seasoned perfectly! I was hesitant about the wasabi but it was subtle and provided a nice kick.
Michael Morakinyo
[email protected]Heavenly combo of flavors! The wasabi and green onions add an unexpected zing to the classic mashed potatoes, making them anything but boring.