WASABI-GINGER CRUSTED SCALLOPS WITH
This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa.
Provided by Melanie B.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all of the salsa ingredients in a large bowl.
- Place 1/4 cup rice in center of 4 plates using a custard cup or any other method of shaping the rice mold.
- Place 1/4 of the salsa mixture around the rice on each plate.
- Mix together ginger, wasabi paste, garlic, olive oil, and salt in another bowl.
- Heat a large saute pan to medium-high heat with some olive oil.
- Dip each flat end of each scallop in the wasabi-ginger mixture and place in the hot saute pan. Sear the scallops for 2 minutes on the first side without moving. Flip over and finish the cooking process for another 1-2 minutes.
- Place 3 scallops on each plate. Drizzle each scallop with a tiny bit of sesame oil to garnish. I also like to garnish with a few sprigs of cilantro in the middle of the rice.
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Turner Royster
rt92@hotmail.frThis recipe is a keeper! The scallops were cooked to perfection and the crust was flavorful and crispy. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Omar Al hmed
omar.a3@gmail.comI've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the crust is flavorful and crispy. I love serving them with a side of roasted vegetables.
Prince Ofili
p_ofili57@hotmail.comThis was a delicious and easy-to-follow recipe. The scallops were cooked perfectly and the crust was flavorful and crispy. I served them with a side of rice and vegetables, and it was a hit with my family.
Asingwire steve
steve_a@hotmail.comI'm not a very good cook, but this recipe was easy to follow and the scallops turned out great. The crust was flavorful and crispy and the scallops were cooked perfectly. I would definitely recommend this recipe.
Kimora Soriano
k.soriano57@yahoo.comThis recipe was a bit challenging, but it was worth the effort. The scallops were cooked perfectly and the crust was amazing. I would definitely recommend this recipe to anyone who loves seafood.
Zilhaz Rafi
zilhazr@yahoo.comI love scallops and this recipe is one of my favorites. The wasabi and ginger crust is the perfect combination of spicy and tangy. I always get compliments when I make this dish.
Samson Alemshet
samson.a85@hotmail.comThis was a great recipe. The scallops were cooked perfectly and the crust was flavorful and crispy. I served them with a side of rice and vegetables and it was a delicious and healthy meal.
Jose “elbarberito” Rondon
j-r@hotmail.comI'm not a big fan of seafood, but I decided to try this recipe and I'm glad I did. The scallops were delicious and the crust was amazing. I will definitely be making this again.
Stacey Shelby
shelbystacey78@yahoo.comThis recipe was easy to follow and the scallops turned out great. The crust was flavorful and crispy and the scallops were cooked perfectly. I would definitely recommend this recipe.
Hammad Malik
h_malik@hotmail.comI love scallops and this recipe did not disappoint. The wasabi and ginger crust was a great twist on the classic recipe. I will definitely be making this again.
Agogo Agogo
agogoagogo@gmail.comI made this recipe for a dinner party and it was a huge hit. The scallops were a beautiful presentation and they tasted even better than they looked. I will definitely be making this recipe again.
Poorna Nisal
poorna_nisal33@hotmail.frThis recipe is a keeper! The scallops were cooked to perfection and the crust was flavorful and crispy. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Xolani Khuzwayo
xolanik@gmail.comI was skeptical about the wasabi and ginger crust, but I was pleasantly surprised. It was the perfect complement to the scallops. I would highly recommend this recipe to anyone who loves seafood.
Sarowar Islam
s18@gmail.comThese scallops were so good, I couldn't stop eating them! I loved the crispy crust and the tender, juicy scallops inside. I will definitely be making this recipe again and again.
rabbitsniper 695
695@hotmail.comI'm not usually a fan of scallops, but these were amazing! The wasabi and ginger crust was the perfect combination of spicy and tangy. I will definitely be making this again.
Ngankam Shalom
ngankam@yahoo.comThis was a delicious and easy-to-follow recipe. The scallops were perfectly cooked and the crust was flavorful and crispy. I served them with a side of rice and vegetables, and it was a hit with my family.