WASABI PORK NACHOS
Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Provided by Jamie
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
- Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
- Stir sour cream, water, and wasabi paste together in a small bowl.
- Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 63.2 g, Cholesterol 53.2 mg, Fat 31.9 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 845.9 mg, Sugar 1.1 g
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Oyubu Godstime
[email protected]These nachos are perfect for a party! They're easy to make and they're always a crowd-pleaser.
Thembekile Thembi
[email protected]I'm not a huge fan of wasabi, but I really enjoyed these nachos. The flavors are well-balanced and the nachos are really addictive.
Ramid Cavadov
[email protected]These nachos are a great way to use up leftover pork. They're also really easy to make, which is always a bonus.
Diedre Hubacek
[email protected]I've made these nachos several times now and they're always a hit. They're so easy to make and they're always delicious.
A Rehman Saafi
[email protected]These nachos are amazing! The wasabi gives them a nice kick and the pork is perfectly cooked.
Mohammad subhan Subhan
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less wasabi next time.
Mishan news
[email protected]I love the combination of wasabi and pork in this recipe. It's a really unique and flavorful dish.
GW NAZIM R
[email protected]These nachos are the perfect appetizer or snack for any occasion. They're also really easy to make, which is always a bonus.
Md Al koas
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The flavors are amazing and the nachos are really easy to make.
Kaosara Oyidamola
[email protected]These nachos were a huge hit at my party! Everyone loved the unique flavor combination of the wasabi and pork.