Categories Condiment/Spread Cheese Shellfish No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Shrimp Spring Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.
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Omid Izadi
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked.
Savina
[email protected]These crackers are a bit too spicy for my taste, but I still liked them.
KEELAN O'BRIEN
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these crackers. The wasabi flavor is not overpowering.
pintobean
[email protected]These crackers are perfect for packing in lunches or taking on picnics.
Afzal Khan Films
[email protected]I love that these crackers are baked, not fried. They're a healthier snack option.
Riaz Islam
[email protected]These crackers are a great way to use up leftover shrimp.
Nizam Nizam
[email protected]I was pleasantly surprised by how easy these crackers were to make. I'll definitely be making them again.
ebrahim rishat
[email protected]These crackers are so addictive! I can't stop eating them.
AGU CHINYEREF
[email protected]I love the combination of shrimp and wasabi in these crackers.
Abo Yuseif
[email protected]These crackers are the perfect snack or appetizer. They're crispy, flavorful, and just the right amount of spicy.
Boy alone
[email protected]I've never had wasabi shrimp crackers before, but I'm glad I tried this recipe. They were delicious!
Funny Fatee
[email protected]These shrimp crackers were a hit at my party! They were so easy to make and everyone loved the flavor.