WATER CHALLAH
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the recipe exactly... until it came to the part where I was supposed to braid it into pans. I baked them directly on the cookie sheets, so I probably should have reduced the baking time. They were a bit overdone because of that, but taste-wise, they were just like any bakery water challah I've had.
Provided by brokenburner
Categories Yeast Breads
Time 5h
Yield 4-6 challos, 48 serving(s)
Number Of Ingredients 7
Steps:
- Crumble the yeast into the water, add sugar, and let bubble. Add flour. Mix well. Add remaining ingredients and knead to a soft dough. The dough has to be kneaded very well. Even if it seems like too much flour, keep kneading until it is all incorporated. Let rise 1 to 1 1/2 hours.
- Separate challah and braid (the dough shouldn't need extra flour) into pans. Once braided, let the challos rise 1 1/2 to 2 hours (for light, airy texture). Preheat oven to 250. Brush challos with egg and place in oven.
- After 10 minutes, raise oven temperature to 450 for 10 minutes, then lower to 350 and bake for 25 minutes. Remove from pans onto cookie sheet and bake at 350 for an additional 10 minutes.
Nutrition Facts : Calories 188.5, Fat 1.6, SaturatedFat 0.2, Sodium 292.5, Carbohydrate 37.6, Fiber 1.4, Sugar 1.4, Protein 5
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#lactose #time-to-make #course #cuisine #preparation #healthy #breads #african #kosher #moroccan #dietary #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #4-hours-or-less
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Hazar Khan
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients in my local grocery store.
Nisha Kumal
[email protected]I'm allergic to one of the ingredients in this recipe. I'm going to have to find a different one.
Angela Medrano
[email protected]This recipe is too expensive for me. I'm going to have to pass.
dwg dwg
[email protected]I don't have time to make this recipe right now, but I'm saving it for later.
AB NawaB MaGsi kia samjhy
[email protected]I'm not a big fan of challah, but I'm willing to give this recipe a try.
Mari Saib
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Stefania Mano
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Hema Bhagat
[email protected]This recipe looks delicious! I'm definitely going to try it.
aguilarbertha
[email protected]I can't wait to try this recipe. I've been looking for a good water challah recipe for a long time.
Stephen McCullough
[email protected]This challah is stunning! I love the golden brown crust and the soft, fluffy inside. It's the perfect bread for any occasion.
Rekha Cheetri
[email protected]I've been making challah for years, but this recipe is by far the best. It's easy to make and always turns out perfect.
DEF
[email protected]This recipe is a keeper! The challah was delicious and looked so impressive when I brought it to my friend's house for brunch.
Abdulrehman Shoohab
[email protected]This challah is the best I've ever had! It's so soft and fluffy, and the flavor is incredible. I'll never buy store-bought challah again.
Itumeleng Ishmael
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make a beautiful challah.
Maluufu Gadhafi
[email protected]The water challah was a hit at my last dinner party. Everyone loved the taste and texture. I'll definitely be making it again soon.
Malidu Arosha
[email protected]I've tried many challah recipes over the years and this one is definitely my favorite. It's simple to follow and always produces a delicious loaf of bread.
Mahir Saim
[email protected]This challah turned out absolutely perfect! The crust was golden brown and the inside was soft and fluffy. It had a wonderful flavor and was easy to make. I'll definitely be using this recipe again.