WATER CHESTNUT CASSEROLE
The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.
Provided by Chef Roly-Poly
Categories Vegetable
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute Onion in 3/4 stick of butter until translucent.
- add all ingredients except topping and mix well.
- Pour mixed ingredients into a large greased casserole.
- Mix topping ingredients together and sprinkle over casserole.
- Bake at 350 degrees for 45 minutes to 1 hour.
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Hasan Tarafder
[email protected]I'm not a big fan of water chestnuts, but I really enjoyed this casserole. The sauce was flavorful and the water chestnuts added a nice crunch.
KH. Sham
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Ireesia Peters
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Baba Lukman
[email protected]Delicious!
Renee Stout
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Neel Rahman
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The water chestnuts added a nice crunch and the sauce was flavorful without being too heavy.
Nurein Haji
[email protected]I made this casserole for my family and they all loved it. The water chestnuts gave it a unique flavor that everyone enjoyed.
Zoe Moubarak
[email protected]This is a great recipe for a quick and easy side dish. I love that it can be made ahead of time and reheated when you're ready to serve.
Hamsi Bey
[email protected]I've never had water chestnuts before, but I was pleasantly surprised by how much I enjoyed this dish. The water chestnuts added a nice crunch and the sauce was flavorful without being too heavy.
Eric Nkrumah
[email protected]This water chestnut casserole was a hit at our last potluck! Everyone loved the unique flavor and texture. I will definitely be making this again.