Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.
Provided by SNFC Lizzy
Categories One Dish Meal
Time 20m
Yield 14 lbs, 13-15 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
- Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
- You may also cook this and add chicken/beef/seitan/tofu.
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Abumayeng
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Tyrone Nicholson
[email protected]I've never had water chestnuts before, but I really enjoyed them in this salad.
buyaki bee
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Royal Alore
[email protected]The dressing is a bit too sweet for my taste, but I love the crunch of the water chestnuts.
Ayman Aslam
[email protected]I love the crunch of the water chestnuts in this salad.
Chinapineapple Hehe
[email protected]This salad is so easy to make and it's always a hit with my family.
Wysdom Beasley
[email protected]I didn't have any water chestnuts on hand, so I used celery instead. It turned out great!
Sujit Tiger
[email protected]This salad was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar in the dressing next time.
Gilbert Kipkosgei
[email protected]I love the combination of flavors in this salad. The water chestnuts add a nice crunch and the dressing is tangy and sweet.
Christine kellawan
[email protected]This is a great salad for a light lunch or dinner. The flavors are well-balanced and the dressing is not too heavy.
Deshaye Miller
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Blessed
[email protected]This was a delicious and refreshing salad. The water chestnuts added a nice crunch and the dressing was flavorful.
Yousef saieed
[email protected]This salad was a hit at my last potluck! Everyone loved the crunchy water chestnuts and the sweet and tangy dressing. I will definitely be making this again.