WATERCRESS, FRISEE, AND PEAR SALAD
This crisp French salad is just what you need when serving a rich or heavy mani course, like our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Meanwhile, in a small bowl or jar, whisk or shake vinegar and oil until thick and combined; season with salt and pepper. (Dressing can be made a day ahead and refrigerated, covered.)
- Place nuts on a rimmed baking sheet. Bake until golden brown, 7 to 10 minutes.
- In a large bowl, combine watercress, frisee, pears, and dressing; toss gently to coat. Divide among plates; sprinkle with walnut pieces.
Nutrition Facts : Calories 175 g, Fat 13 g, Fiber 5 g, Protein 4 g
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Prokash Sardar
[email protected]This salad was a bit of a disappointment. The flavors just didn't come together for me.
Ahumuza Ritah
[email protected]Overall, this is a great salad that is easy to make and perfect for a light lunch or dinner.
Zidi jan
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or maybe some crumbled cheese.
Philip Stein
[email protected]This salad is a bit too sweet for my taste, but I think that's because I used ripe pears.
Ssnmm Gaba
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken or tofu.
Gabriella Marley
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Shoriat Ullah Litu
[email protected]I love this salad! It's so refreshing and light. The dressing is perfect.
Amya Stewart
[email protected]This salad is delicious! The combination of flavors and textures is perfect. I will definitely be making this again.
Saood Mir
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or maybe some crumbled cheese.
Dominic Kiptanui
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I'll try using unripe pears or maybe even apples.
Shabera Wegayehu
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken or tofu, and the dressing is so versatile. I've even used it on other salads.
Roblox Potato
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors, and the dressing is the perfect finishing touch.
Ahmad Rahman
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I highly recommend this recipe.
Mario cutajar
[email protected]This salad was a refreshing and delicious way to use up some of my fresh watercress and pears. The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again!